Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded chicken with black bean and veg noodles. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Shredded chicken with black bean and veg noodles is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Shredded chicken with black bean and veg noodles is something that I’ve loved my entire life.
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To begin with this recipe, we have to prepare a few components. You can cook shredded chicken with black bean and veg noodles using 16 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Shredded chicken with black bean and veg noodles:
- Make ready Left over roast chicken shredded
- Get 1 green pepper
- Take 1 handful bean sprouts
- Prepare 1 sml can water chestnuts
- Take 1 sml onion
- Prepare 1/2 bunch coriander
- Get For the black bean sauce
- Get 2 lrg cloves garlic
- Make ready lrg thumb size piece of ginger
- Prepare 3 spring onions
- Make ready 3 tbsp fermented black beans - mashed up
- Get 1 tbsp soy sauce
- Make ready 2 tbsp rice vinegar
- Get 200 ml chicken stock
- Take 1 tsp corn startch
- Get Serve with rice or noodles of choice and scatter with cashew nuts
Types of Korean black bean noodles. Jjajangmeyon (짜장면): When there's no other word in front of it, it simply refers For vegan jajangmyeon recipe, omit the meat, and use some mushrooms and/or fried tofu. In this jajangmyeon recipe, I used good quality chicken stock to give the sauce extra flavor. They add a delightfully salty, umami (savory) flavor to So…are you ready to try out a new flavor?
Steps to make Shredded chicken with black bean and veg noodles:
- Firstly make your black bean sauce. You can buy fermented black beans online. take your fermented black beans cover in warm water and leave whilst you make the base for the sauce.
- In a pan heat your ginger, garlic and spring onions and cook for a few minutes. After you have done this uncover your beans and mash with a fork.
- Add the beans to the pan and add the wet ingrediants and reduced down for 10 mins.
- When the sauce has reduced down add your corn startch to thicken and set aside.
- In a serperate pan or wok, heat your onion and pepper and water chestnuts, cook for a few minutes, next add your leftover chicken and warm through.
- Add the rest of your ingrediants (excluding the coriander) including your black bean sauce and heat for a couple of mins.
- Add the coriander once the wok is off the heat and serve in bowls with either plain boiled rice or eggs noodles and scatterd cashew nuts
- . Enjoy x
Choose the protein of your choice, the vegetables that you need to use up in the refrigerator, and make this. This chicken stir-fry also contains a third of your recommended daily iron intake and a portion of veg and the tenderstem broccoli is both crunchy and Add the wine or sherry and black bean sauce, followed by the cashews. Serve straight away with rice or noodles. Top tip for making Chicken with. Shredded Chicken with Ginger and Coriander.
So that is going to wrap it up with this exceptional food shredded chicken with black bean and veg noodles recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
