Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chick peas potato halwa poori. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Halwa Poori with Chanay & Aloo ka salan / Halwa poori with Chick Peas & Potato Curry Recipe Pakistan famous Morning Breakfast For Receipe watch the video. #ALLPKRECIPESINNZ# Sorry, That is Black Seed kalonji in Urdu. In my channel, you will find how to cook delicious food every day. halwa,halva,puri,aloo,aalo,allo,chaney,chickpeas,cook with faiza,travel,student,dhaba,kitchen,chef,cuisine recipes for chickpeas curry,healthy curry recipe,quick easy meals Halwa poori,poori chole,chole,poori ke chole,chane,bajias,recipe,Karachi,Indian,Pakistani. A delicious but weird combination of sweet halwa, spicy aloo or chick peas and hot but crispy puris.
Chick peas potato halwa poori is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chick peas potato halwa poori is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chick peas potato halwa poori using 35 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chick peas potato halwa poori:
- Make ready 250 gm chickpea boil
- Prepare 3 boiled potato
- Take 1 onion chopped
- Prepare 2 tomatoes chopped
- Make ready 3 green chilli
- Prepare 1/2 tsp cumin seeds
- Prepare 1/2 tsp mustard seeds
- Take 6 fenugreek seeds
- Get 1/2 tsp nigella seeds
- Prepare 1/2 tsp amchor (dry mango) powder
- Make ready 1 tsp red chilli powder
- Get 1 tsp coriander powder
- Make ready 1/2 tsp turmeric powder
- Prepare 1 tsp salt
- Make ready 1 tsp coriander leaves
- Get 2 tsp Kashmiri red chilli powder
- Make ready 1/2 tsp sugar
- Take 1 tsp vinegar
- Get 1 cup oil
- Take 1 tbsp ginger garlic paste
- Take For halwa
- Make ready 1 cup semolina/ sooji
- Make ready 1 cup sugar
- Take 2 cup water
- Take 1/2 cup ghee
- Prepare handful nuts chopped
- Take 4-5 drops rose water
- Prepare 3-4 saffron Strands
- Make ready 3 green cardamam
- Take For Poori
- Take 1 cup All-purpose flour
- Make ready 1 cup wheat flour/atta
- Make ready 1/2 tsp salt
- Get 2 tbsp oil
- Make ready 2 tsp curd
Halwa Poori is one of the traditional Indian cuisines that our ancestors brought from across the border, after the partition. The origin of Halwa Puri is said to be Uttar Pradesh The poori is a flatbread which is deep-fried in oil and served with a curry of chickpeas which is locally known as (cholay or channay). And this Chana Aloo Curry (Chana = chickpeas, Aloo = potatoes), is one such example. A Caribbean recipe that tastes very Indian!
Steps to make Chick peas potato halwa poori:
- Take a pan add 1/2 cup oil add cumin seeds and fenugreek seeds and fenural seeds mustard seeds nigella seeds and stir add onion fry lightly golden add tomatoes ginger garlic paste green chilli mi well stir cook add salt red chilli powde coriander powder turmeric powder stir well cook add boil chickpea and boil potato stir cook add glass water and cook well with cover 10 minutes and check gravy thick fom and 1/2add coriander leaves sugar amchor powder 1 tbs vinegar and keep slow Flame 10 minutest
- Take a pan add ghee and add semolina stir fry - 2nd take a pan add water and sugar cook 5 minutes and add fry semolina and stir cook add casar threads and green cordamam powder rose water some chopped nuts and plating with garnish some chopped nuts
- Take a bowl add flour and weat atta mix and add salt and oil and make fine dough and rest 15 minutes and rolling and deep fry ready to serve halwa poory and chickpea serve with achar and mango khatty meethi chattny
- Take a pan add 1/2 cup oil and add Kashmiri red chilli powder stir 2 minutes and add chickpea for nicely þcolour I written forgot
- Enjoy with your family take care eat well see you again with next recipe bye
A great tasting curry from scratch will always call for a fair few spices. However, the really nice thing about this curry recipe is that all the. Potato & Chickpea Curry made in the Instant Pot. An easy weeknight feel which is also vegan and gluten-free. Thank you Potatoes USA for sponsoring this post.
So that is going to wrap it up with this exceptional food chick peas potato halwa poori recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
