Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, bread paneer parcel. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Paneer bread parcel with outside crispy layer and peppery inside. Delicious snack item to have with your family. Cheesy Palak Paneer Pockets are loaded with the goodness of spinach & cottage cheese.
Bread Paneer Parcel is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Bread Paneer Parcel is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have bread paneer parcel using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bread Paneer Parcel:
- Get 1 Cup Besan
- Prepare 125 gms Paneer
- Get 6 Slices Of Bread
- Take 1 Pinch Turmeric Powder
- Make ready 1-2 Pinches Red Chilli Powder
- Take 1-2 Pinches Garam Masala Powder
- Take 1 Pinch Asafoetida (hing
- Get 1/2 Tsp Carom Seeds (ajwain)
- Prepare to taste Salt
It is amazing how four ingredients merely mixed together can create such a tongue-tingling effect! Indeed, the perfectly balanced textures and exciting flavours of ingredients like. Paneer Paratha Recipe with step by step photos. Paneer paratha recipe with step by step photos.
Instructions to make Bread Paneer Parcel:
- In a mixing bowl or vessel, take 1 cup besan (gram flour).
- Now add 1 pinch turmeric powder, 1 to 2 pinches of red chili powder, 1 to 2 pinches of garam masala powder, 1 pinch asafoetida (hing), ½ teaspoon carom seeds (ajwain) and salt as required. Mix very well.
- Pour ⅔ to ¾ cup water and mix well.Use a wired whisk to mix the batter. Make a thick flowing smooth batter without any lumps. You have to add water as required to make this thick flowing smooth batter. Keep it aside.
- Now, slice paneer (cottage cheese) into cubes or square. Take a bread slice apply green chutney evenl, then place sliced paneer. Again apply a layer of green chutney and keep another bread slice.
- Dip the bread paneer parcel into the batter. Coat them well.Heat oil for deep frying in a kadai or pan.
- When the oil becomes medium hot, add the paneer parcels in the oil. Keep the flame to medium.
- When one side is light golden, gently flip the parcels and continue to fry the second side.Flip a couple of times for even frying of the parcels. When they become crisp and golden then remove them with a slotted spoon.
- Drain them on paper towels to remove excess oil.Serve hot paneer parcels sprinkled lightly with some chaat masala with dip of your choice
Paneer paratha is a popular Indian flatbread made with whole wheat flour and cottage cheese stuffing. Paneer Paratha Recipe - Punjabi style paratha stuffed with crumbled, spiced cottage cheese. This is the most delicious paratha recipe among all. Paneer bhurji recipe - Easy, healthy and quick paneer dish that can be had with bread, roti or paratha. Also can be used to make kathi rolls, sandwiches.
So that’s going to wrap this up for this exceptional food bread paneer parcel recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
