Simple CousCous (Vegan)
Simple CousCous (Vegan)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, simple couscous (vegan). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Simple CousCous (Vegan) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Simple CousCous (Vegan) is something which I’ve loved my entire life. They’re nice and they look fantastic.

It's really easy to make a vegan version of the traditional couscous using Earth Balance instead of real butter, you. Simple Couscous Vegetable Recipe! / Vegan Friendly! This couscous and vegetables recipe perfect for lunch or dinner!

To begin with this recipe, we have to first prepare a few ingredients. You can have simple couscous (vegan) using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Simple CousCous (Vegan):
  1. Take 200 g couscous
  2. Take 4 tbsp olive oil
  3. Make ready For the veggie broth
  4. Prepare 1-2 veggie soup cubes
  5. Make ready 4 carrots
  6. Take 1 onion
  7. Take 1 garlic
  8. Make ready Few pods of cardamom
  9. Prepare 2 bay leaves

Israeli couscous, the perfect mix between pasta/carb-y goodness and palatable fluffiness, makes for a great, light vegetarian Super Simple Vegetarian Couscous. A food so nice they named it twice. The word couscous is derived from Arabic, but the dish is typically considered part of North African cuisine which includes Libya, Morocco, Tunisia, and Algeria. Turn couscous tropical with the medley of dried island fruit sold at most supermarkets.

Steps to make Simple CousCous (Vegan):
  1. Peel and cut the carrots and onion and throw them in a bowl, add water and soup cubes, cardamom, bay leaves and peeled cloves of garlic and cook it on high flame until carrots are tender
  2. Put the couscous in a big bowl which also has a cover, as we need to cover it later. Add the olive oil
  3. Add the soup to the couscous, mix and cover for 10 min
  4. Arrange the veggies on top. Enjoy

If you prefer, you can concoct your own mixture using tropical fruits. This Vegan Chicken Couscous Soup is healthy, comforting and perfect for cold season. I accidentally used regular couscous because I didn't pay attention but it was still good. Couscous: Bring the water to a simmer in a small pot over medium heat, then turn off the heat. CS Simple Couscous recipe: Try this CS Simple Couscous recipe, or contribute your own.

So that is going to wrap this up for this exceptional food simple couscous (vegan) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!