Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, mooli ka paratha. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mooli ka paratha is a popular Punjabi whole wheat flatbread stuffed with spiced grated radish. To make Punjabi Style Mooli ka paratha white radish is used. The radish should be fresh and tender.
Mooli ka Paratha is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mooli ka Paratha is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have mooli ka paratha using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Mooli ka Paratha:
- Make ready For stuffing:
- Take 2 large Radish/ mooli with leaves
- Make ready 1 inch piece ginger, grated
- Get 2 green chilli, chopped finely
- Make ready 1/2 tsp Chilli powder or as required
- Take 1 tsp Ajwain/ carrom seeds (crushed)
- Take 1/2 tsp cumin-coriander powder (optional)
- Prepare 1/2 teaspoon Aamchur powder (Dried mango powder)
- Take to taste salt
- Get for the Parathas:
- Get 1 bowl Wheat flour
- Prepare as needed water
- Prepare a little salt and oil
- Prepare Oil/ ghee/clarified butter as required for applying/ frying
Mooli is a white radish or daikon. This is an exotic flat bread filled with mooli. Mooli ka paratha is a Mooli ka paratha is a popular north Indian breakfast treat with cup of hot chai. Mooli Paratha is a whole wheat flatbread stuffed with grated mooli aka white radish.
Instructions to make Mooli ka Paratha:
- Knead the wheat flour with water, a little salt and oil to a smooth dough. cover and keep aside.
- Grate the radish, sprinkle some salt and keep aside for 20 minutes. Squeeze out the water as much as possible and keep aside. - Chop the green leaves of the Radish also.
- Heat 1 tbsp oil in a pan, temper with cumin and carom seeds. - Once they start crackling, add chillies, ginger and toss for a minute. Add chilli powder, amchur powder.
- Add the grated radish and chopped radish leaves. Stir fry for 4-5 minutes or till the water evaporates. - Remove onto a plate and cool.
- Divide the dough into medium sized balls. - Roll the dough into a small circle. - Place a heaped tablespoon of the stuffing in the centre of the rolled out dough.
- Gather the edges of the dough, sealing the stuffing inside. - Now roll out the stuffed parathas gently.
- Cook the parathas on a heated pan, on medium heat, applying ghee on both sides. - Roast till well browned on both sides.
- Serve hot with pickle / Chutney/ butter / curds
It's lightly seasoned with spices and makes a wholesome breakfast or lunch. It feels good to be back here after. This easy mooli paratha recipe uses stuffing prepared with shredded mooli, mooli leaves and various other spices. Stuffed Mooli Paratha Recipe (with Step by Step Photos). Mooli Paratha is traditional Punjabi paratha!
So that is going to wrap this up with this exceptional food mooli ka paratha recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
