Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leftover roti with buttermilk. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Leftover roti with buttermilk is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Leftover roti with buttermilk is something that I’ve loved my entire life.
Leftover buttermilk is a blessing, not a curse. Here's how to use up the rest of your bottle, from pancakes to biscuits to fried chicken to salad dressing. A soup-style breakfast that you can prepare from leftover chapatis, Dahiwali Roti is flavourful yet easy to prepare.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook leftover roti with buttermilk using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Leftover roti with buttermilk:
- Make ready 3 leftover rotis
- Get 1 small onion chopped
- Take 1 tbsp chilli garlic ginger paste
- Get 1 cup buttermilk
- Get 1/2 tsp haldi powder
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Take to taste Salt
- Prepare Few curry leaves
- Make ready 2 tbsp oil
- Get 1/2 tsp mustard and cumin seeds
- Take Pinch hing
Heat oil in a deep pan or kadhai. Once the seeds pop, add curry leaves and green chilli. Add the buttermilk and bring to boil while stirring. Add the roti pieces and reduce the flame to minimum.
Steps to make Leftover roti with buttermilk:
- Start making small pieces of roti.
- Take a pan let the oil heat once heated add mustard and cumin seeds.
- After add chopped onion and curry leaves sauté until onion turns golden brown after that add ginger garlic chilli paste.
- Sauté few seconds add roti and all dry masala and now add buttermilk, salt and let it boil for a minute.
- Now your buttermilk roti is ready, garnish with coriander leaves.
Check for salt and spice and make adjustments if required. Buttermilk has a wider array of both sweet and savory applications than most people think. Here are a few ideas for using up that half quart of leftover buttermilk hanging out in your fridge. Don't let it languish in the back of the fridge! This unsung hero of the dairy case can add zip and zing to dozens of dishes, from dressings to mashed potatoes.
So that is going to wrap it up for this exceptional food leftover roti with buttermilk recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
