Crockpot chicken legs
Crockpot chicken legs

Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, crockpot chicken legs. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Crockpot chicken legs is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Crockpot chicken legs is something that I’ve loved my whole life.

Place the chicken legs in the bottom of the slow cooker. In a small bowl add the jam or jelly, ketchup, soy sauce, and garlic. Pour the sauce over the chicken legs.

To begin with this recipe, we must first prepare a few components. You can cook crockpot chicken legs using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot chicken legs:
  1. Get 8 lbs chicken legs
  2. Make ready 2 Tbl Sp garlic salt
  3. Make ready 2 Tbl Sp chicken seasoning
  4. Prepare 2 tsp Basil

Because it's slightly fattier than its white meat counterparts, it does great in the crockpot (it doesn't dry out as easily with the long cooking time). The result is moist and tender chicken. Instructions Place the chicken legs in a slow cooker in an even layer if possible. If they have to be stacked just make sure to season each layer as you go with the salt, pepper and chicken rub.

Instructions to make Crockpot chicken legs:
  1. Put one layer of legs on bottom of crockpot
  2. Equally place garlic salt and chicken seasoning on layer of chicken
  3. Repeat fist two steps until all chicken is in the crockpot then sprinkle basil on top
  4. Cook on high for 4-5 hours
  5. Check temp of chicken then serve with choice of vegetable

Mix the BBQ sauce, teriyaki sauce and the honey together and pour over the chicken legs, making sure to coat them all. In a small bowl combine the paprika, cumin, and garlic salt. Sprinkle over the drum sticks and rub all over. Coat the inside of a slow cooker with cooking spray. Rub the BBQ spice all over the drumsticks, then place the drumsticks in the slow cooker in layers.

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