Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, meaty mediterranen couscous. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Meaty Mediterranen Couscous is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Meaty Mediterranen Couscous is something which I have loved my whole life.
A simple salad loaded with lots of fresh veggies and an easy dressing makes this great for a meal on its own or. This Mediterranean Couscous with Shrimp recipe is loaded full of flavor and it makes a healthy and easy one pot weeknight meal. Every mouthful is delicious and nutritious!
To begin with this recipe, we must prepare a few components. You can have meaty mediterranen couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Meaty Mediterranen Couscous:
- Prepare 30 grams Couscous
- Get 1 boiling water
- Prepare 1 dash olive oil
- Get 1 Bell Pepper
- Make ready 3 Cherry Tomatoes (chopped)
- Take 1 handful of dried apricots
- Take 1 Handful of Pine Nuts
- Get 1 packages Bacon lardons
This versatile dish makes a great lunch, light supper, or side. The Mediterranean flavors really shine in this simple spring salad and the roasted chickpeas add a lovely crunch. Grab a fork and dig in! Cauliflower "couscous" is a winner in our household and I hope.
Steps to make Meaty Mediterranen Couscous:
- Place the couscous in a bowl and add 1.2 times the volume of couscous of boiling water. Stir in a dash of olive oil, cover and leave to sit.
- Chop up the peppers, apricots and tomatoes.
- Fry the lardons and drain off the fat.
- Combine all ingredients once couscous is ready and enjoy!
Couscous, a North African type of pasta, is commonly available in supermarkets. Look for it near the rice. This Mediterranean bowl couscous recipe is a fast weeknight dinner! It features quick-cooking couscous with chickpeas and a creamy tahini sauce. Many years ago I tried this lemon flavoured couscous in a Moroccan restaurant.
So that’s going to wrap this up for this exceptional food meaty mediterranen couscous recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
