Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Find Vanilla Layer Cake Recipe Now! Great recipe for Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting. This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting.
Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vanilla layer cake with whipped chocolate ganache filling and whipped coconut cream frosting using 21 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Prepare FOR VANILLA CAKE
- Prepare 3 cups cake flour
- Take 1 tablespoon baking powder
- Make ready 1/4 teaspoon baking soda
- Prepare 1/2 teaspoon salt
- Make ready 1 2/3 cup unsalted butter, at room temperature
- Prepare 1 1/2 cups granulated sugar
- Prepare 4 large eggs
- Get 2 teaspoons vanilla extract
- Prepare 2/3 cup milk, I used whole milk
- Make ready 1 recipe my Whipped Chocolate Ganache Frosting and Filling recipe. You can find it either in my profile or in search by typing in the title
- Prepare FOR COCONUT CREAM FROSTING
- Take 1 box (3 ounce) jello coconut cream instant pudding mix
- Get 3/4 cup milk, I used 2%
- Make ready 1 1/4 cup heavy whipping cream, cold
- Prepare 1 teaspoon vanilla extract
- Make ready 1/2 teaspoon coconut extract
- Prepare TO GARNISH
- Get 1/2 cup sweetened shredded coconut
- Get sliced mounds bar, dark coconut candy bar
- Take colored sprinkles as needed
Top with the second cake layer. This frosting can be used to frost anything your heart desires. It's a classic pairing with my old fashioned butter cake or if you're a chocolate fanatic, try using it to frost my chocolate buttermilk cake. It's whipped chocolate after all so, you can't go wrong.
Instructions to make Vanilla Layer Cake with Whipped Chocolate Ganache Filling and Whipped Coconut Cream Frosting:
- Preheat oven to 350°F. Spray 4 - 8 - inch cake pans with bakers spray
- In a bowl whisk together, flour, baking soda and salt
- In another large bowl beat butter and sugar until creamy, add flour alternating with milk and mix until moist, beat in eggs and vanilla lust v intil blended
- Divide batter into prepared pans and bake about 14 to 16 minutes until a toothpick comes out just clean
- Cool 10 minutues in pans on rack before removing to cool completely
- HAVE CHOCOLATE GANACH FILLING COLD AND WHIP IT UNTIL FLUFFY RIGHT BEFORE ASSEMBLING CAKE
- MAKE WHIPPED COCONUT CREAM FROSTING
- Beat cream until it holds soft peaks, add sugar, vanilla and coconut extracts, put it in the refrigerator while preparing pudding
- Working quickly whisk pudding and milk until combined
- Fold this mixture into the whipped cream until completely blended
- ASSEMBLE CAKE
- Place one layer bottom up on serving plate
- Frost with some whipped chocolate ganach
- Top with second layer of cake, bottom up
- Frost with more whipped chocolate filling
- Add enother layer of cake bottom up
- Frost entire cake with Coconut Cream Frosting
- Garnish with the sweetend shredded coconut, sliced mound bars and sprinkles. Refigerate at least 6 hours before slcing to set frosting. Serve at room temperature1.
This cake is a moist vanilla cake filled with a light rich whipped chocolate ganache topped with a creamy whipped coconut cream frosting. All the flavors of a mounds bar in a layer cake! Blair Webster-Urton There are lots of choices here on Baking a Moment, including this Swiss meringue buttercream, this royal icing, and this whipped cream frosting. But this whipped chocolate ganache might be my favorite one yet! The texture is so silky and light, and it's got the most incredibly deep, dark, and intense chocolate flavor.
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