Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, sig's cauliflower puree with minced meat. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Meanwhile heat up wok, fry the onions & minced meat. Stir well & let the mixture boil a little. Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video.
Sig's Cauliflower Puree with Minced Meat is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Sig's Cauliflower Puree with Minced Meat is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Prepare 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Take 2 shallots or small onion
- Make ready 1 bouquet garni
- Get 2 tablespoons cold pressed rapeseed oil
- Make ready 500 grams beef and pork mince meat
- Take to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Make ready 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Make ready 1 beefstock cubes
- Prepare 1/2 bunch flatleaf parsley
- Prepare 75-100 grams greek joghurt
- Get Pinch ground nutmeg
- Make ready (225 ml cauliflower water)
Spoon three dollops of the hot cauliflower purée in a straight line across the centre of each plate. Spoon drops or a squiggle of the chive oil over or around to decorate. This clean and simple cauliflower purée is made by simmering and then puréeing cauliflower and aromatics in a liquid, like cream or chicken stock. It delivers a pure cauliflower flavor with a satiny texture, and it's the perfect choice when you want a flavorful purée that's still restrained enough to let.
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
Add cauliflower to sauce; toss to coat. Serve with rice; sprinkle with thinly sliced green onions. Make certain your oil is hot enough when frying to ensure a crisp, not soggy, result. We recommend testing the temperature of the oil with a kitchen thermometer, as the settings on fryers are. Creamy and comforting Cauliflower Puree topped with Sautéed mushrooms, Swiss chard and shallots- an excellent dish for entertaining or a night at home.
So that is going to wrap it up for this exceptional food sig's cauliflower puree with minced meat recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
