Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, banana fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Reviews for: Photos of Banana Fritters. These Banana Fritters are a delicious way to use up your ripe bananas. Fried to golden perfection, they are full of flavor and perfect for any meal.
Banana fritters is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Banana fritters is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook banana fritters using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Banana fritters:
- Make ready 2 ripe bananas
- Take 1/4 cup all purpose flour
- Take 2-3 Tbs sugar (depending on how sweet the bananas are)
- Prepare 1 tsp baking powder
- Make ready 1 tbs ground cardamom
- Get 2 Tbs desiccated coconut (optional)
- Get 1 TBS poppy seeds (optional)
- Make ready Oil for frying
- Get Cinnamon sugar for coating (optional)
Served hot and golden, Banana Fritters are the perfect way to satisfy a sweet tooth! Made with sweet, fruity bananas and aromatic vanilla, then fried to perfection, these fritters are yummy all the. Yummy fluffy banana fritters made in under an hour from start to finish. AND the banana flavor in these fritters is ah-mazing.
Instructions to make Banana fritters:
- Peel and mask the bananas
- Add flour, baking powder, cardamom. Mix all together
- Start adding the sugar, adjust sugar to taste.
- Mix all to a thick batter consistency.
- Heat oil in a deep pan or wok. Once heated start frying the fritters.
- Using a spoon, spoon in the hot oil.
- Keep them moving to make sure they fry evenly. Once golden remove and leave to drain excess oil on a kitchen paper.
- Once cool toss in cinnamon sugar. Enjoy while still crunchy and warm.
After sharing my mother's Savory French Toast, I think it is time for a little. Mashed bananas combined with flour and other ingredients to make a batter and then fried until golden brown. It is best when rolled in granulated white sugar after frying. Banana Fritters are made with cakey batter, fried to perfection and loaded with bananas. And, they are all topped off with a sweet glaze, making it taste almost like a funnel cake or mini donut!
So that’s going to wrap this up with this exceptional food banana fritters recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
