Curry Soboro
Curry Soboro

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, curry soboro. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Curry Soboro is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Curry Soboro is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have curry soboro using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Curry Soboro:
  1. Take 500 g Minced Meat *Beef, Pork OR Chicken
  2. Make ready *Note: Today I used Beef Mince
  3. Take 1 tablespoon Oil
  4. Get 1 Onion
  5. Prepare 1 small piece Ginger *grated or finely chopped
  6. Take 1 clove Garlic *grated or finely chopped
  7. Make ready 1/2-1 Carrot
  8. Take 4 Shiitake OR Mushrooms
  9. Get 1/2 cup Frozen Peas & Corn
  10. Take 1/2 Capsicums
  11. Prepare Ground Chilli *as required
  12. Make ready 1 tablespoon Curry Powder
  13. Make ready 1 tablespoon Sugar *add extra if you like it sweeter
  14. Make ready 4 tablespoons Soy sauce
  15. Make ready 4 servings Cooked Rice
Instructions to make Curry Soboro:
  1. Cut all vegetables into small pieces, the size similar to Peas.
  2. Heat Oil in a frying pan and cook Minced Meat. When Meat changed colour, add all vegetables and cook for a few minutes. Add Curry Powder and cook until the vegetables are softened.
  3. Add Sugar and Soy Sauce, and cook a few more minutes. Add Ground Chilli if you like extra spiciness.
  4. Enjoy with freshly cooked rice.

So that is going to wrap this up for this special food curry soboro recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!