Hey everyone, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, native jollof rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Native jollof rice is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Native jollof rice is something which I have loved my entire life. They are nice and they look wonderful.
Native Jollof Rice, also known as Iwuk Edesi or Palm Oil rice is a rich Jollof rice style rice dish. It's known as Iwuk Idesi by the Efik people of South eastern Nigeria. Iwuk Edesi is quite easy to prepare and is absolutely delicious but unlike Jollof Rice which is prepared with Vegetable oil, Palm oil is used instead, this gives it the traditional and distinct taste and flavour.
To begin with this particular recipe, we must first prepare a few ingredients. You can have native jollof rice using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Native jollof rice:
- Make ready Rice (parboiled)
- Get Red bell pepper
- Prepare Scotch bonnet
- Prepare Tomato paste
- Make ready Onions
- Make ready Palm oil
- Make ready Sumbala(daddawa)
- Get Garlic,spices
- Prepare Seasoning
- Take Smoked fish,Crayfish (optional)
Native jollof rice is cooked with palm oil, hence why some call it "palm oil jollof rice. Other local ingredients like fermented locust beans, ugu (pumpkin leaves) and dried seafood are used also added to the dish. Palm oil is one of the main cooking oils in West Africa. It is less processed and still retains the red-orange colour and the.
Steps to make Native jollof rice:
- Heat palm oil in a clean pot,add grinder pepper& scotch bonnet and stir fry for 2 mins.
- Add your tomato paste and cook.
- Add your grinded garlic,black pepper and ginger powder.
- Add your smoked and crayfish.
- Add water (moderate),add some salt,seasoning,sumbala and cook for 6 mins
- Add your parboiled rice &crayfish,stir well and cook for 10 mins (low heat)…..enjoy.
Iwuk Edesi also referred to as Palm Oil rice or native jollof rice is a rich Jollof rice dish common with the Ibibio and Efik tribes of South Southern Nigeria. Native jollof rice is a delicious Nigerian delicacy prepared with palm oil hence the name "palm oil jollof rice, unlike Jollof Rice that is prepared with Vegetable oil. Palm oil gives this village rice an orange. Hey mums, our recipe this week is Native Jollof Rice. For more mouthwatering recipes, please visit my b.
So that is going to wrap this up for this exceptional food native jollof rice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
