Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chettinad pepper chicken curry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Use of freshly ground spices along with coconut and curry leaves make this cuisine stand apart. One of the famous dishes from this region is the Chettinad Pepper Chicken. Freshly roasted dry red chillies, whole peppercorns along with an array of other spices gives this chicken curry a very characteristic flavour.
Chettinad pepper chicken curry is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chettinad pepper chicken curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chettinad pepper chicken curry using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad pepper chicken curry:
- Prepare 1/2 kg Chicken (Boned and cleaned)
- Make ready 2 tbsp Oil
- Make ready 3 Cloves
- Make ready 2 Cinnamon stick broken
- Prepare 2 Cardamom
- Get 1 tsp Cumin seeds
- Make ready 1 Spring Curry leaves
- Take 1/2 tsp Mustard seeds
- Get 1 Large Onion chopped
- Make ready 2 Green chillies
- Get 1 tsp Ginger Garlic paste
- Prepare 2 Big Tomatoes finely chopped
- Make ready 1 tsp Crushed Pepper
- Make ready 2 tsp Coriander powder
- Make ready As needed Salt
- Take 1 tsp Red chilli powder
- Make ready leaves To garnish Coriander
- Prepare 1 tsp Turmeric powder
- Take 1 tsp Cumin powder
Once done, check the salt and spices and adjust accordingly. Hot, spicy, flavourful Chettinad Dry Pepper Chicken is ready to be served. Chicken Chettinad belongs to the Chettinad Cuisine which is a cuisine enriched by the liberal uses of spices and therefore Chicken chettinad curry is a spicy, real hot, exotic dish Chettinad cuisine has gained popularity in non-Tamil speaking areas as well. Madurai, Tirunelveli and the other southern districts of Tamil Nadu are known for non-vegetarian food made of mutton, chicken, fish.
Steps to make Chettinad pepper chicken curry:
- Heat oil in wide pan. Add mustard seeds, cumin, cardamom, clove and cinnamon. - - Once mustard crackled completely add chopped onion, bit salt and saute it.
- Now add turmeric powder, ginger garlic paste, curry leaves, green chilli. Saute this for couple of minutes. - - Add finely chopped tomatoes, red chilli powder, coriander powder, cumin powder and mix it. Close with lid and cook it for 5 minutes in medium flame.
- Now add chicken to the pan and mix well. Cover with lid and cook in medium heat until chicken done completely. - - I use only country chicken so it takes bit more time to cook and it won't oozes extra water. So, I added 1/2 cup of water to cook the chicken.
- If you use store bought chicken it oozes more water by itself so you don't want to add any extra water to the chicken to cook. - - When the chicken is almost done, add crushed pepper and saute it. Open the lid and cook for another 5 minutes in medium flame. - - Garnish with coriander leaves and serve hot with rice or roti. #mycookbook
Yesterday, I made Chettinad Pepper Chicken Masala - a quick, spicy & aromatic chicken curry for dinner & it was a hit. The gravy was very peppery and flavorful. I just loved the color of the masala. It made a fabulous combination with parottas. Chettinad pepper chicken masala: a spicy and delicious chicken recipe from Chettinad in South India.
So that is going to wrap this up for this exceptional food chettinad pepper chicken curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
