Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, toor dal or yellow split pea soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Toor Dal or Yellow Split Pea Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Toor Dal or Yellow Split Pea Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook toor dal or yellow split pea soup using 16 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Toor Dal or Yellow Split Pea Soup:
- Make ready 1.5 cups toor dal or yellow pigeon peas
- Get to taste Salt
- Get 1/4 teaspoon turmeric powder
- Make ready To season the dal
- Prepare 1/4 teaspoon asafoetida or hing
- Take 1/2 teaspoon cumin seeds
- Take 1 teaspoon cumin powder
- Prepare 1 teaspoon coriander powder
- Take 1/2 tablespoon turmeric powder
- Get 1 teaspoon ginger paste
- Prepare 1/2 teaspoon garlic paste
- Make ready 1/2 Serrano pepper, sliced thinly
- Prepare 1 medium onion, finely chopped
- Take 2 small tomatoes, finely chopped, the riper the better
- Get to taste Salt
- Prepare 1/2 teaspoon ghee
Instructions to make Toor Dal or Yellow Split Pea Soup:
- Wash toor dal and soak for at least 4 hours
- Put soaked toor dal, the 1/4 teaspoon of turmeric powder, and salt into a pressure cooker. Cook for 30-40 minutes on medium heat.
- Whisk the dal till smooth, and keep it aside.
- In a pan, heat oil on medium heat. Add hing and cumin seeds.
- Add ginger, garlic, and sliced peppers.
- When ginger and garlic turn golden, add onions and cover the pan for 2-3 minutes or until onions soften.
- Add tomatoes, cover till they’ve become slightly mushy, then mix in the three powdered spices and a pinch of salt.
- Pour in the dal, and mix well. Simmer for 10-12 minutes.
- Turn off the heat, and garnish with finely chopped coriander leaves. Serve with rice or chapattis.
So that is going to wrap it up with this exceptional food toor dal or yellow split pea soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
