Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, asparagus and smoked scamorza frittata. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
This frittata recipe is perfect for your next weekend brunch. The smoky smoked salmon and fresh asparagus are complimented by the salty feta and a surprise ingredient…sundried tomatoes! This one is sure to impress while being super easy to make.
Asparagus and smoked scamorza frittata is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Asparagus and smoked scamorza frittata is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook asparagus and smoked scamorza frittata using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Asparagus and smoked scamorza frittata:
- Prepare Few asparagus tips, washed and chopped
- Take Smoked cheese or ant cheese
- Take Sliced onion
- Get 4 beaten eggs
- Get to taste Salt and pepper
- Prepare 1 little oil
Cool for a few minutes and serve. I served mine with McCain microchips 😀 #oxfordstudents #quick #eggs #vegetarian. Turn the flame off and set aside. In a medium bowl, whisk together the eggs, milk, salt, black pepper, crushed red pepper, chives and smoked gouda cheese.
Instructions to make Asparagus and smoked scamorza frittata:
- Preheat grill. Chop cheese and slice onion. Cook onion in a small pan in a little oil
- When onion is starting to soften, add asparagus and cook for another 5-6 minutes. Add eggs and salt and pepper. Cook for about 3-4 minutes. Finish off under the grill so it cooks easily on top.
- Cool a bit on a wire rack while you heat the microchips 😀😀😀
Asparagus, Peas, and Smoked Gouda Frittata. Even though it's so simple, it doesn't taste simple and it's pretty enough to serve at a holiday or special meal. The frittata is packed with healthy green vegetables to help. Springtime is asparagus time in most parts of the world, so it's a perfect moment to make an asparagus and smoked salmon frittata recipe, which I've adapted from Tom Valenti's terrific new cookbook, You Don't Have to Be Diabetic To Love This Cookbook. In his headnote Tom says that timing is key for this recipe: Drape the salmon over the frittata immediately after it comes out of the oven.
So that’s going to wrap this up for this exceptional food asparagus and smoked scamorza frittata recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
