Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a special dish, easy matcha bagels with white chocolate. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
So, here is my all time favorite, MATCHA WHITE CHOCOLATE GANACHE you can use for molten cake, matcha spread, matcha sauce or as a natural flavoring of an. Matcha + White Chocolate + Desserts with Benefits = BEST DESSERT EVER! White chocolate makes a really good combination with the bitter matcha creating a good balance between bitter and sweet.
Easy Matcha Bagels with White Chocolate is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Easy Matcha Bagels with White Chocolate is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy matcha bagels with white chocolate using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Matcha Bagels with White Chocolate:
- Make ready 220 grams ☆ Bread (strong) flour
- Make ready 30 grams ☆ Cake flour
- Get 2 tbsp ☆ Sugar
- Get 1/2 tsp ☆ Salt
- Get 1 tsp ☆ Instant dry yeast
- Prepare 150 ml ☆ Lukewarm water
- Prepare 1 tbsp ☆ Matcha
- Take 30 grams White chocolate chip
- Make ready 3 tbsp Honey
Not too long ago I was trying out a new ramen joint which happened to have a cafe up front and as I was walking out I noticed some green tea brownies that I just could not pass without trying! Add the white chocolate chips and mix until fully dispersed. White chocolate and matcha are a match made in dessert heaven. Matcha, also called green tea powder, is available at Japanese markets and some supermarkets, and online.
Steps to make Easy Matcha Bagels with White Chocolate:
- Put ☆ ingredients in a bowl and knead well for about 20 minutes, then divide the dough into 4 portions. Shape into balls and cover with a moistened kitchen towel. Allow to rest for 15 minutes.
- Turn the dough over and roll portions into a 10 x 25 cm oval.
- Sprinkle the white chocolate chips in the middle and then roll the dough tightly. Make sure to close the end of the of the roll tightly and to shape it nicely.
- Now shape the bagels. Press one end flat and merge with the other end. Close the ends tightly or otherwise they will unravel when boiling.
- Cover the bagels with a moistened kitchen towel again and rise for about 30 minutes.
- Meanwhile, preheat the oven to 210°C. Boil the water in the frying pan with honey. Once boiled, turn the heat down low and boil the bagels for about 30 seconds on each side. Dab off any excess moisture and then bake for about 15 minutes.
Cheesecake filled chocolate bundt cake with white chocolate matcha glaze. This is probably my most favorite chocolate cake ever, it's like a fudgey, delicious brownie in consistency. And I swear it gets even better after a couple of days in the fridge, which is awesome because to be honest. Super easy matcha cookies recipe that anyone can make. Chocolate Matcha Truffles - Lean Green Nutrition Fiend.
So that’s going to wrap it up with this special food easy matcha bagels with white chocolate recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
