Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, korean cream cheese garlic bread. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
It's the latest trendy Korean street food. It's a soft bread stuffed with sweet. After a quick soak, the bread gets an extra squirt of the garlic cream cheese in the center and is finished with a sprinkle of herbs and potato flakes (dehydrated spuds).
Korean Cream Cheese Garlic Bread is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Korean Cream Cheese Garlic Bread is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have korean cream cheese garlic bread using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Korean Cream Cheese Garlic Bread:
- Prepare 3 plain buns
- Get Cream cheese filling
- Make ready 125 gram cream cheese
- Get 25 ml double cream/whip cream
- Get 2 tbsp powder sugar
- Prepare Garlic butter sauce
- Prepare 70 gram butter, melted
- Make ready 15 ml milk
- Make ready 3 cloves garlic, bruised or 1 tsp garlic powder
- Get 1 egg, beaten
- Make ready 1 tsp dried parsley
- Get Bread crumbs for garnish
Cream Cheese Garlic Bread (육쪽마늘빵) I love Korean street food! It looks so good that I knew I had to recreate it the next day! Vegan Korean Six Sided Cream Cheese Garlic Bread is Asian street food heaven in a bun! Full of garlicky dairy-free cream cheese, these buns are crispy on the outside and soft on the inside.
Steps to make Korean Cream Cheese Garlic Bread:
- Wisk cream cheese, double cream, and sugar until creamy. Place in piping bag
- Mix all garlic butter sauce ingredients.
- Slice bread into 6 or 8 section. Pipe in cream cheese filling between each section of bread.
- Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well.
- Sprinkle the top with bread crumbs. Place in pan and bake at 180°C for 10-15 minutes or until you feel it's already baked. Serve and enjoy.
Mix all garlic butter sauce ingredients. Pipe in cream cheese filling between each section of bread. Spoon butter garlic sauce to all over bread, until it's evenly coated. Get inside and bottom as well. Sprinkle the top with bread crumbs.
So that’s going to wrap it up with this special food korean cream cheese garlic bread recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
