Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, nagpur style sauji chicken curry. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Nagpur style Sauji chicken curry is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Nagpur style Sauji chicken curry is something that I have loved my entire life. They are fine and they look wonderful.
Learn How To Make Spicy Saoji Chicken Recipe from Chef Archana Arte on Ruchkar Mejwani. Make this Nagpur Style Chicken Curry of सावजी चिकन, a Mahatastrian. Saoji chicken curry is a traditional food of Nagpur, Maharashtra.
To begin with this particular recipe, we have to prepare a few components. You can cook nagpur style sauji chicken curry using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Nagpur style Sauji chicken curry:
- Make ready 500 GMs chicken
- Prepare 2 onion finely chopped
- Get 3 clove
- Make ready 1 tbsp ginger garlic paste
- Get 3 cardamom green & bleck
- Prepare 1 tsp pepper cones
- Make ready 1 cinnamon
- Get 1/2 tsp caraway seeds (Shaha jeera)
- Take 1/2 tsp cumin seeds
- Make ready 1 tbsp coriander seeds
- Make ready 1 bay leaf
- Prepare 1 tsp stone flower (dagal dhool)
- Prepare Salt
- Get Oil
- Get 1/2 tsp turmeric powder
- Get 2 tsp red chilli powder
- Take 2 tbsp dry coconut powder
- Prepare 7-8 red chilli
- Get 1 tsp sorghum flour (Jawaari)
- Prepare 1 tsp poppy seeds
South Indian chicken curry is a great dish for entertaining and can be part of a lavish menu. It goes well with basmati rice and a vegetable. A southern Indian style dish inevitably conjures up thoughts of the tangy tastes of kokum and tamarind, tempered by the creamy smoothness of coconut cream. This Dhaba Style Chicken Curry is spicy, hot and fragrant.
Instructions to make Nagpur style Sauji chicken curry:
- Heat a pan and dry roast all the whole spices like cardamom, cinnamon, clove, bay leaf stone flower, carat seeds, poppy seeds coconut, dry chillies, coriander seeds and pepper. Let it cool and blend in a blender to a fine powder.
- Heat oil in a kadai add cumin seeds let it splutter. Now add chopped onions and sauté till it turns translucent.Now add ginger garlic paste and sauté for a min or till oil starts to separate.
- Now add whole spice powder and stir and cook further.Add turmeric powder and red chilli powder and sadly and sauté.
- Cook the masala further on a medium flame till oil starts separating.
- Now add cleaned chicken pieces into the masala and mix well. Coat the chicken with the masala well.
- If required add little water and cover with the lid and cook on a medium flame till chicken gets tender and soft.
- Off the gas burner and garnish with chopped coriander leaves. Nagpur style sauji chicken is ready. Serve with Jawaari bhakar or roti.
Its made with ground spices, onions and tomatoes. I think I've finally nailed it. This Dhaba Style Chicken Curry is the BOMB we've all been waiting for. It took some time, but this awesomeness is totally happening in my house right now! That is one of the most popular delicacies one can Once I eat in Singh's Barbeque and Curry in Nagpur and they also provide Punjabi dhaba style food.
So that is going to wrap it up with this special food nagpur style sauji chicken curry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
