Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍
Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, kari ayam…chicken curry. by zaleha kadir olpin. 😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍 is something that I have loved my whole life.

Massaman curry is a southern Thai curry. Massaman curry is a popular Thai curry that is rich and creamy in flavour. It's commonly made with beef, coconut milk, potatoes and peanuts.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have kari ayam…chicken curry. by zaleha kadir olpin. 😍 using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Make ready 2 lb (3 oz) Chicken or Chicken breast cut into bite size pieces
  2. Make ready 3 tbls Veg oil
  3. Prepare 1 stslk Curry leaves stem discarded
  4. Get 3 Medium potatoes peeled cut into quaters
  5. Prepare 8 fl oz /250mls Coconut milk
  6. Get to taste Salt
  7. Prepare 100 mls/3+1_2 fl oz Double Cream
  8. Make ready 2 Plum tomatoes cut into 1/4s
  9. Get 1 handful chopped Corriander leaves
  10. Get TEMPERING SPICES…..
  11. Make ready 3 Cloves
  12. Get 5 -cm/ 2 inch length cinnamon stick
  13. Get 2 Star annise
  14. Get 4 Cardomon pods
  15. Take SPICE PASTE…….
  16. Make ready 3 Shallots peeled
  17. Make ready 2 Cloves garlic peeled
  18. Get 7.5 cm/3 inch knob of Ginger peeled
  19. Prepare 2 Candle nuts
  20. Take SPICE POWDERS…..
  21. Make ready 2 tbls Chilli powder
  22. Make ready 3 tbls Corriander powder
  23. Get 1 tsp Tumeric powder
  24. Get 2 tsp Cumin powder
  25. Take 125 ml/4 fl oz /1/2 Cup water

The smell of the spices the odour was right through the house absolutely lovely. Could smell them hours after#mainmeal#malaysiancurry#Stayingathome Uncomplicated Birthday Cake. Right here is how you cook that. See great recipes for Tomato Chicken Curry too!

Instructions to make Kari Ayam…Chicken Curry. By Zaleha kadir Olpin. 😍:
  1. Ingredients
  2. Wash the chicken and pat dry cut into bite size pieces
  3. Pound the ingredients for the spice paste coarsely using a pestal and mortar set aside
  4. Combine the spice powders in a bowl and add the water gradually. Mixing it to a paste.
  5. Heat the oil in a saucepan over a medium heat. Add the tempering spices and curry leaves.Cover with a lid and let the spices splutter.
  6. Add the spice paste and the Garlic and Ginger minced fry until fragrant and slightly dry.
  7. Add the spice powder paste and fry also stir quickly making sure the mixture does not burn. Turn the heat low and fry the spices for another 10 minutes adding a little water if the mixture dries up.
  8. Add the Chicken and potatoes and make sure you cover them with the spices. Leave to simmer for 5 minutes
  9. Add the coconut milk and bring to the boil stirring add salt and turn the heat to low. Let it simmer for 20 minutes making sure the potatoes are softer and chicken is cooked through.
  10. Taste and adjust the seasoning, if needed. If its too spicy for your taste add double cream and the tomatoes also fresh corriander leaves. Simmer for a further 3 minutes before taking it off the heat.
  11. Serve hot with some rice or Bread.

This Curry from Zaleha,s Cook book is OMG im in heaven Curried Chicken. The smell of the spices the odour was right through the house absolutely lovely. Could smell them hours after#mainmeal#malaysiancurry#Stayingathome Hello Friends! Today's Recipe is Kari Ayam Chicken Curry or Malaysian Curry. When we had gone for a vacation to Malaysia we had tasted a lot of Indian and Malaysian food.

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