Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sig's cucumber and melon cooler. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Serve the cucumber and melon cooler over ice in a jug with fresh mint leaves, topped up with ice-cold sparkling water. Directions Place cucumber slices, Lime juice, and simple syrup, in the base of a shaking glass. Add ice, vodka, and melon liqueur.
Sig's Cucumber and Melon Cooler is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Sig's Cucumber and Melon Cooler is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's cucumber and melon cooler using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sig's Cucumber and Melon Cooler:
- Make ready 1 small to medium Mellon of choice
- Take 1 small salad cucumber
- Get 150 grams Blue cheese or feta , Stilton or gorgonzola (cheese is optional)
- Make ready 2 1/2 tbsp olive oil, extra virgin
- Take 3 to 4 tablespoons of runny honey
- Take 3 to 4 tablespoons creme fraiche
- Take 2 tbsp balsamic vinegar ( white or red )
- Get 1 tsp of a hot spicey sauce like Harissa, Peri Peri or similar
- Prepare 1 pinch of salt (salt substitute )if not using the cheese
- Get 1 pinch of freshly cracked black pepper
- Prepare 6 small fresh leaves of mint (optional)
By The Good Housekeeping Test Kitchen. Looking to cool off from the lingering summer heat? This no-cook soup is refreshing and bright, and it comes together entirely in your blender. Enjoy the cool, refreshing taste of a cucumber cocktail.
Steps to make Sig's Cucumber and Melon Cooler:
- Cut the melon into half short way across to make a round bowl when empy. Scoop out he flesh and set the empty halves aside
- Cut the cucumber and scooped out melon into small chunks, remove seeds from cucumber and melon if you like
- Now mix all the other ingredients one after the other in a separate bowl to make a dressing
- Chop and add the mint if using gently fold into the cucumber and the melon. Add the dressing and again fold under gently .
- Cut the cheese into small cubes and sprinkle over top if you are using it
- Chill for 10 to 15 minutes
- Serve in set aside empty melon shell, this makes four small servings.
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