Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chocolate caramel muffins. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Easier than they look, these double chocolate salted caramel muffins really beg the question: are they a cupcake or a muffin? Either way, that chocolate/caramel (or dulce de leche). These sticky caramel muffins are a real favourite in the Carnation kitchen.
Chocolate Caramel Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Chocolate Caramel Muffins is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chocolate caramel muffins using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Caramel Muffins:
- Prepare 150 g dairy free spread
- Prepare 150 g caster sugar
- Prepare 130 g self raising gluten free flour
- Get 3 eggs
- Get 20 g dairy and gluten free cocoa powder
- Take 1 teaspoon xanthan gum
- Get 1/2 teaspoon gluten free baking powder
- Take 100 g dairy free milk chocolate chips/chocolate bar chopped up
- Take 6 tablespoons dairy free caramel sauce
Top each with the caramel and top with the remaining mixture. Moist, chocolatey and swirled with soft caramel filling, these are best eaten warm from the oven - and they won't be around for long. These chocolate caramel monkey muffins are a twist on classic monkey bread. Equally gooey and delicious, but more portable.
Instructions to make Chocolate Caramel Muffins:
- Preheat the oven to 180 oC Beat together the caster sugar and the dairy free spread until light and fluffy Add the three eggs individually, beating well between each addition Add in the flour, cocoa, baking powder and xanthan gum
- Mix until well combined Stir in the chocolate chips Line a muffin tin with paper cases Place one tablespoon of the muffin mix in the bottom of each of the paper cases
- Drizzle a little caramel sauce in the middle of the muffin Top each muffin with another tablespoon of mixture Bake in the centre of the oven for 25 minutes Remove from the oven and allow to cool before enjoying
These Caramel Chocolate Muffins with Coconut Caramel Sauce and an Iced Caramel Mocha helped me get my Monday off to an epic start… and… I am hoping this combo can do the same for ya. The chocolate muffins are not overly sweet at all, so when the sweet caramel sits in the hole at the top of It makes for an impossibly tender muffin with the best chocolate-caramel flavor you've ever. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with My muffins came out wonderful! Who doesn't enjoy a chocolate chip muffins?
So that is going to wrap this up for this special food chocolate caramel muffins recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
