Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's prawn, fennel and potato salad. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Sig's Prawn, Fennel and Potato Salad. I love prawn cocktail with fennel and I love potato salad, just combined them both and it works very well. Add the lemon rind, fennel mixture, prawn mixture, tomato, remaining lemon juice and oil to the pasta.
Sig's Prawn, Fennel and Potato Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Sig's Prawn, Fennel and Potato Salad is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook sig's prawn, fennel and potato salad using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Sig's Prawn, Fennel and Potato Salad:
- Make ready 250 grams salad potatoes
- Prepare 200 grams ready cooked, well drained King Prawns
- Make ready 1 small bulb of fresh fennel
- Prepare 1/4 red chilli
- Prepare 1/4 tsp wild garlic salt
- Get 1 tsp tomato puree (paste)
- Make ready 50 grams mayonnaise
- Make ready 1 tbsp brandy
- Take 3 tbsp fresh orange juice
Put in a bowl and add the tarragon, chervil, dill and a squeeze of lime. Add the olive oil and season with salt and pepper. Line a rimmed baking sheet with aluminum foil. Combine the potatoes, fennel, olive oil, salt and pepper in a large bowl.
Steps to make Sig's Prawn, Fennel and Potato Salad:
- First boil the potatoes in their skins in salted water. When cooked cool them completely, peel them and then cut into bite size chunks. Set aside. Drain the prawns well, set aside.
- Clear the fennel of the outer leaves and grate the bulb on a medium grater, or larger if you prefer
- Very thinly slice the chilli. Take out any seeds and discard them. Then slice them as thinly as possible.
- Add the fennel, pat prawns dry,add to your potatoes. Mix carefully. Set aside
- Now make a medium runny sauce from all the other ingredients, add the chilli.Make sure to wash your hands after as chilli can be irritating
- Add to potatoes and gently mix the sauce under well, put in chiller for two or so hours.
- Serve on a bed of mixed salad.
Turn the heat to medium-low, add the garlic and red pepper. The rest of this roasted potato salad is just as easy to put together. Roast the fennel at the same time as the potatoes. While they're roasting, whisk together the four-ingredient smoked paprika dressing and sauté the shrimp. Toss everything together with several handfuls of fresh arugula or any other salad green.
So that is going to wrap this up for this exceptional food sig's prawn, fennel and potato salad recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
