Name: How to Prepare Super Quick Homemade Kokkinisto
Prep time: 12 min
Cook time: 1 h
Yield: 1
Cuisine: American
Ingredients: 2 x 16oz Fillet steak; 3 sticks celery roughly chopped; 1 clove crushed garlic; 3 carrots; 1 onion; 2 tablespoons dried oregano; 300 ml Good quality red wine; 1 Tin chopped tomatoes; 500 ml passata; 1 vegetable stock cube crumbled; 1 tablespoon sugar; Salt; Pepper

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, kokkinisto. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Kokkinisto is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Kokkinisto is something which I have loved my whole life.

Kokkinisto is a way of cooking, and translates as "reddened." It means that the meat is browned before adding to a stew made with a tomato-base sauce, and almost all types of meat can be cooked this way. Favorites are beef, lamb, and rooster. 'Kokkinisto' translates as 'reddened' and is a way of cooking, where the meat is first browned and sealed, to remain juicy and then added to a tomato-based sauce, along with aromatic spices and herbs. Greek beef stew is typically cooked at a relatively low temperature -simmered, not boiled- allowing flavors to mingle.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook kokkinisto using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Kokkinisto:

Prepare 2 x 16oz Fillet steak
Prepare 3 sticks celery roughly chopped
Make ready 1 clove crushed garlic
Get 3 carrots
Make ready 1 onion
Take 2 tablespoons dried oregano
Get 300 ml Good quality red wine
Take 1 Tin chopped tomatoes
Prepare 500 ml passata
Get 1 vegetable stock cube crumbled
Get 1 tablespoon sugar
Make ready Salt
Prepare Pepper

Kokkinisto-Greek Style Braised Beef in Rich and Spicy Tomato Sauce. The term Kokkinisto, in Greek cuisine, means 'reddened' that is browning the meat to seal in all the juices, before adding the ingredients for the spicy tomato sauce. Kokkinisto may be prepared with beef, chicken or lamb. Kokkinisto (in Greek: κοκκινιστό, pronounced koh-kee-nee-STOH) is a Greek term used when tomatoes are the base for a sauce for meat.

Steps to make Kokkinisto:

In a pan sauté the onions until soft.Add the red wine and reduce to about a tablespoon.Add the garlic,carrots,celery,oregano and sugar and cook for about 5 minutes.Add tin tomatoes & passata and stock cube.Bring them to the boil then simmer gently.
After simmering for about 1 hour,sieve the sauce into a clean pan,giving you a clean smooth sauce.Simmer gently and adjust seasoning to taste.
Oil the fillet steak and season with salt & pepper and sear the beef to your liking.Cover and rest.
Present the steak on a plate of silky mash potatoes and sliced carrots,Then pour the smooth sweet sauce on top.

The word means "reddened," since the meat turns red when cooked in the sauce. This sauce can be used for chicken, beef, pork, veal, and lamb. And because the long cooking time and sauce ingredients help tenderize even the toughest cuts of meat, the meat. Heat oil in a large pot on medium high heat. Brown the beef cubes on all sides and season with salt.

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