Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, potato namkeen. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Hallo friends ye recipe bahut achi h app sab log ye recipe zarror ghr par try karna. Potato namkeen (crisps) is made of grated potatoes and peanuts. It looks great and is mouth watering.
Potato namkeen is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Potato namkeen is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have potato namkeen using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato namkeen:
- Prepare 4 medium sized potatoes
- Prepare 1/3 Tbsp peanuts
- Take 1/2 Tbsp broken cashews
- Get 1/2 cup phool makhana
- Take 1/4 tsp black pepper
- Make ready 1/4 cup raisins Curry leaves
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Instructions to make Potato namkeen:
- Wash and peel potato and grate it with a thick grater. Soaked the grated potatoes in cold water.
- Take the muslin cloth and squeeze it well.
- Now spread it on a kitchen towel and pat dry with another towel.
- Heat oil in a pan over high heat. Add the grated potatoes in the frying pan enough to cover the surface. Fry till they become golden and crisp.
- Take them out over paper towel. Repeat the process and fry potatoes in batches.
- In small frying pan take 1 tsp oil on low heat roast curry leaves.
- In a same frying pan take 2 tablespoons of oil and fry peanuts on low heat till they become golden and crisp.
- Fry cashews in same oil on low heat till golden and take them out over paper towel.
- Fry phool makhana in same oil on low heat roast 2 min.
- In a bowl mix lacha, peanuts, raisins, phool makhana, curry leaves, cashews and back paper powder.
- Now our potato laccha namkeen is ready
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So that’s going to wrap it up with this special food potato namkeen recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
