Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a special dish, japanese chicken and egg with rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Chicken and Egg with Rice is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Japanese Chicken and Egg with Rice is something which I’ve loved my entire life. They’re fine and they look fantastic.
Japanese comfort food, Oyakodon is chicken meat and beaten eggs, simmered in a sweet and savory stock, and eaten over cooked rice in a bowl. "This is a delicious traditional Japanese meal consisting of chicken sauteed and then cooked in a Japanese broth, and then finished with egg and served. Chef Dai demonstrates how to make "Oyakodon" - a simple yet delicious Japanese rice bowl recipe with tender, juicy nuggets of chicken and fluffy, creamy egg. With the intense heat we've been getting on.
To begin with this recipe, we must prepare a few components. You can have japanese chicken and egg with rice using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Chicken and Egg with Rice:
- Get 1 chicken leg (300g)
- Get 2 onion
- Prepare 2 eggs
- Make ready Green onion for garnish
- Prepare 1 cup water
- Prepare 3 tablespoon soy sauce
- Get 2.5 tablespoon sugar
- Prepare 1 tablespoon grind ginger
- Prepare Poached eggs optional
It's a satisfying comfort food that's a staple of Japanese home cooking thanks to its simple preparation. Enjoy one of Japan's most popular and easy-to-make fast food dishes in the comfort of your own home. Oyakodon is a one-bowl meal consisting of a bed of rice topped with chicken and egg. "Oyakodon (親子丼) is a Japanese rice bowl dish that literally translates to "parent-and-child-bowl" because both the parent (chicken) and child (egg) are used as ingredients. Finish the dish with a sprinkle of shichimi togarashi—a common spice mixture in Japan that usually contains coarsely.
Instructions to make Japanese Chicken and Egg with Rice:
- Cut chicken into bite size and slice onions.
- Mix seasoning and water.
- Fry chicken first and put onions and seasoning mixture. Cook for 10 minutes with lid.
- Beat egg and pour egg on chicken.
- Cover with lid and cook with low heat for 30 seconds. Then turn off the heat.
- Put chicken on hot rice.
- If you have poached egg, put in center.
- Garnish with green onion. Today’s dinner
Oyako translates to "parent and child", and refers to the chicken and egg in the dish, while don is short for donburi - the rice and the bowl that the ingredients are served in. A big bowl of rice topped with chicken, onion and egg cooked in sweet soy flavor sauce. Quick and easy dish and quite filling. The word 'oyako' (親子) means parent and child in Japanese. The main ingredients of this dish are chicken and egg so you go and figure out where the name came from.
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