Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, asinan betawi (indonesian salad from jakarta). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Asinan Betawi (Indonesian Salad from Jakarta) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Asinan Betawi (Indonesian Salad from Jakarta) is something that I have loved my whole life.
This salad is very refreshing for the summer and the crunchiness of the vegetables and the peanut dressing make this salad so different than any other salads you have had. Although I took liberty in translating the word as salad, it's actually not the salad that you might understand. First of all, you eat the ordinary salad as an appetizer or starter.
To begin with this particular recipe, we must prepare a few components. You can have asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
- Prepare Salad Ingredients:
- Take 1/4 piece white cabbage, roughly shredded
- Make ready 1 medium carrot, roughly shredded
- Make ready 60 gram bean sprouts
- Take 1 medium cucumber, cut into cubes
- Get 1/2 piece lettuce, roughly torn
- Take 150 gram tofu, steamed
- Take 100 gram fried peanut
- Get Yellow crackers or any crackers
- Take For the sauce :
- Prepare 150 gram fried peanut
- Get 2 tablespoon tamarind water or you can use vinegar
- Get 100 gram brown sugar
- Make ready 2 big red chili
- Take 3 red bird’s eye chili
- Take 3 garlic
- Take Salt
- Prepare 4-8 tablespoons water (sauce thickness according to your tase)
- Get Palm sugar sauce :
- Make ready 150 gram palm sugar
- Take 1/4 cup water
It's made with sprouts, tofu, lettuce, cucumber, pickled cabbage, and peanuts. Asinan Betawi is topped with a refreshing peanut, vinegar, and chili dressing, and it's served with kerupuk mie kuning (yellow noodle crackers), which come from the Dutch. Chanel Muslim.com - Asinan, kuliner DKI Jakarta satu ini memang sangat digemari. Perpaduan rasa asam, manis dan pedas berpadu dalam olahan sayuran dan kuah ala Betawi.
Steps to make Asinan Betawi (Indonesian Salad from Jakarta):
- Make the peanut sauce : Blend all the sauce ingredients together and set aside.
- Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
- How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.
Asinan Betawi Khas Jakarta ini diolah dengan bahan-bahan yang segar sehingga menikmati asinan ini cocok di cuaca apapun. Tadi beli Betawi Salad, satay salad dan indo-no-mie. Yg betawi salad is meat-less cuma ada egg ribbons, egg whites (yes, they have egg whites 💕) and tofu. Yg satay ada ayamnya but basically you can choose meat-less as well. Udah lama nyari seperti ini di Jakarta karena waktu overseas sering beli.
So that’s going to wrap it up with this exceptional food asinan betawi (indonesian salad from jakarta) recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
