Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, sunshine cream cheese tart. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Bring the cream cheese and egg for the filling to room temperature. Sunshine Cream Cheese Tart step by step Bring the cream cheese and egg for the filling to room temperature. Directions In a large bowl, combine the crushed pretzels, sugar and butter.
Sunshine Cream Cheese Tart is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. Sunshine Cream Cheese Tart is something which I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have sunshine cream cheese tart using 16 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Sunshine Cream Cheese Tart:
- Make ready [For the tart crust]
- Get 120 grams Cake flour
- Get 50 grams Butter
- Get 30 grams Granulated sugar
- Get 1 Egg yolk
- Get 2 tsp Milk
- Get 1 pinch Salt
- Prepare [For the filling]
- Make ready 160 grams Cream cheese
- Prepare 30 grams Granulated sugar
- Prepare 1 Egg
- Prepare 60 grams Yogurt
- Take 50 grams Candied orange peel
- Prepare 20 grams Cake flour
- Make ready 1 tsp Cointreau (or Kirsch)
- Prepare 1 Orange
Prick the crust all over with a fork. Line tart pan with paper liners (small). Put vanilla wafers in liners bottom side down. Stir in flour just until blended.
Steps to make Sunshine Cream Cheese Tart:
- Bring the cream cheese and egg for the filling to room temperature. Alternatively, microwave the cream cheese for about 40 seconds (at 500-600 W).
- Make the tart crust. Dice the butter into 1 cm pieces. Put the cake flour in a bowl, add the diced butter and cut it in using a pastry scraper or similar utensil until the mixture is crumbly.
- Make a well in the middle, add the granulated sugar, salt, egg yolk and milk, and mix it all together with a spatula (or your hands).
- Press flat together and wrap in plastic film. Rest in the refrigerator for at least 30 minutes. Preheat the oven to 170°C.
- Make the filling. Peel the orange and take the segments out of the membrane. If the candied orange peel is in big pieces, chop it up finely.
- Mix the cream cheese until it's softened, add the granulated sugar and cream together.
- Combine the beaten egg, orange peel, yogurt and Cointreau then mix well. Sift in the cake flour and mix until smooth.
- Take the dough out of the refrigerator and roll out to a thickness of 4-5 mm.
- Pour the mixture from Step 7 into the crust, and place the orange segments in a spiral pattern on top. Bake for about 25 minutes at 170°C.
- All done. Take it out of the mold once it has cooled down a little.
- Optionally, decorate with mint leaves (not listed in ingredients), slice and serve.
Stir together crumbs and melted butter. Scrape the bowl, then mix in the granulated sugar, cocoa powder, and vanilla extract. Mix until incorporated scraping down the sides of the bowl. Would you like any vegetables in the recipe? Kolacky Cookies with Jam Filling Smucker's.
So that’s going to wrap this up with this special food sunshine cream cheese tart recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
