Watermelon Charu
Watermelon Charu

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, watermelon charu. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Watermelon Charu is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Watermelon Charu is something which I have loved my whole life. They’re nice and they look wonderful.

I just wanna taste it I just wanna taste it Watermelon sugar high. Tastes like strawberries On a summer evening And it sounds just like a song I want your belly And that summer feeling I don't know if I could. Created by Chef Dave Woolley, we love these watermelon rind pickles that leave the slightest bit of red flesh for a beautiful color and taste.

To get started with this particular recipe, we have to prepare a few ingredients. You can have watermelon charu using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Watermelon Charu:
  1. Take 2 cups watermelon juice
  2. Take 1 beetroot
  3. Make ready 1 cup star shape watermelon
  4. Get 2 tbsp melon seeds
  5. Take 1 tbsp pumpkin seeds
  6. Get to taste Salt
  7. Get 4 green chilli
  8. Make ready 1/4 cup mint leaves
  9. Get 8 nos curry leaves
  10. Prepare 1 tbsp oil
  11. Get 2 dry mango
  12. Make ready 1 tsp panch phoron
  13. Get 1 tsp coriander leaves
  14. Get 5 cloves garlic chopped

Grow Watermelons - Learn how to grow melon seeds and plants in your home garden. Watermelon growing tips and advice for seeds and plants in your garden. Includes chords, strumming pattern and horn lines arranged for guitar. Aromatic and sweet watermelon rind jam or candied watermelon rind.

Instructions to make Watermelon Charu:
  1. Scoop the watermelon and along with sliced beetroot, grind it to make a fine paste and then strain it like juice.
  2. Heat oil in a kadai, add curry leaves, panch foran, green chillis and chopped garlic, cook for one minute.
  3. Then add heartshaped watermelon pieces.
  4. Then add dry mango, add coriander leaves, mint leaves, pumpkin seeds, melon seeds then pour the watermelon-beetroot juice into the kadai and add salt to taste, cover it and cook for 10 mins.
  5. Serve hot with asparagus rice.

A watermelon is an item of food produced via the farming skill. Find watermelon stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. See more ideas about Watermelon rind, Watermelon, Pickled watermelon rind. Watermelon wine is a light, sweet wine made from fermented watermelon.

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