Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, daikon radish salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This Daikon Radish Salad is dressed simply in a garlic vinaigrette and sprinkled with Korean red pepper powder for a bit of heat. I hit up the Korean market in our town because I'm cooking up a batch of homemade kimchi - An experiment that I hope goes well - It needs to ferment for about a month before I'll know for sure 😉 (more on that later)… Easy Korean daikon radish salad! This radish salad is light, fresh, crunchy, spicy and delicious.
Daikon Radish Salad is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Daikon Radish Salad is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have daikon radish salad using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Radish Salad:
- Prepare 1/2 Daikon Radish
- Take 1 can tuna or imitation crab meat
- Make ready 1 Handful dried bonito flakes
- Get Nori seaweed strips for topping
- Prepare Ponzu Dressing
- Prepare 60 ml Ponzu
- Get 1 Tbsp ground white sesame seeds
- Get 2 tsp mayonaise
Done! makes a great salad to be served in small portions with other main course meals. Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. There are many daikon radish recipes available, making a salad is a popular way to cook daikon.
Instructions to make Daikon Radish Salad:
- Peel the daikon. Cut into thin rectangles, or fine strips. Soak it in cold water till it's crisp. (about 15 minutes)
- In a small bottle or a container, put in dressing ingredients and put on the cap, then shake it!
- When daikon is crispy, drain the water, add tuna, bonito flakes and nori seaweed.
- Pour ponzu dressing over when you eat.
- I like ponzu, but you can try your favorite dressing! Enjoy!!
Today I made a healthy Carrot and Daikon Radish Salad with simple sesame oil dressing. Radish Salad or Daikon Radish Salad is chock full of roasted radishes, hard-boiled eggs, green onions, pickles, celery, bacon and then served with a creamy mayo dressing. When you have a potluck, a party, or a picnic, take this tasty side and wow everyone (even your non-low-carbin' friends)! The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more. Daikon slaw is made with mooli or daikon radish, and the usual coleslaw ingredients!
So that is going to wrap it up for this special food daikon radish salad recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
