Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, cornbread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This savory cornbread recipe, or "Southern Cornbread," will teach you how to make cornbread with bacon drippings and then bake in a hot iron skillet. This cornbread is a rare compromise between Southern and Northern cornbreads: it's "just right," as far as the amount of sugar. Cornbread pudding is both a corn pudding and spoon bread, so it's sure to please.
Cornbread is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Cornbread is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook cornbread using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cornbread:
- Prepare Dry ingredients
- Prepare 250 g cornflour
- Get 115 g plain flour
- Make ready Tbsp sugar
- Make ready 2 tsp baking powder
- Make ready 1.5 tsp salt
- Make ready Wet ingredients
- Prepare 1 pint semi skimmed milk
- Prepare 2 eggs
- Take 50 g butter
- Prepare Squeeze lemon juice
However you want to enjoy it. Random comparison, but I I used my mom's cornbread recipe as a starting point. I played around with butter vs oil, regular milk vs. This vegan gluten-free cornbread is the perfect side dish for any chili or stew.
Steps to make Cornbread:
- Heat the oven to 220 degrees.
- Line a cake tin with butter
- Mix dry ingredients in a bowl
- In another bowl beat eggs, add melted butter and remaining wet ingredients.
- Mix all ingredients together until a batter is formed
- Add to cake tin and put in oven for 25 minutes or until a knife can enter and come out clean.
- Leave to rest for 10 minutes and then slice up and serve with food!
It's slightly sweet, soft, and This vegan and gluten-free cornbread has the perfect ratio of cornmeal to flour. A type of bread made from cornmeal flour. Maize (corn) is a major crop in the US and the southern states in particular use cornmeal (which is the product of ground, dried maize) to. Cornbread has its origins in the very earliest American history. Native Americans who grew corn They shared their knowledge with the European settlers and corn became a staple food before wheat. 🎦 Cornbread.
So that is going to wrap it up with this special food cornbread recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
