Pinky's Juicy Lucy Burger
Pinky's Juicy Lucy Burger

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pinky's juicy lucy burger. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Pinky's Juicy Lucy Burger is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Pinky's Juicy Lucy Burger is something that I’ve loved my whole life. They’re fine and they look fantastic.

The famous Juicy Lucy is pure juicy, cheesy goodness when melted American cheese is sandwiched between two seasoned ground beef patties. Reviews for: Photos of Juicy Lucy Burgers. Chef Tom cooks up his take on a modern classic, the Juicy Lucy.

To get started with this recipe, we must prepare a few ingredients. You can cook pinky's juicy lucy burger using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Pinky's Juicy Lucy Burger:
  1. Prepare Burger Patties
  2. Take 1 kg ground beef
  3. Take 1 kg ground venison
  4. Take 2 each large eggs
  5. Take 1/2 cup seasoned fine breadcrumbs
  6. Prepare Burger Fillings/Toppongs - Mix-match
  7. Prepare Emmenthal Cheese
  8. Take Dry Salami
  9. Make ready Prosciutto
  10. Take Sundried Tomato in oil
  11. Take Old Cheddar
  12. Get Feta
  13. Get Alfalfa Sprouts
  14. Make ready Smoked salt pickled onions

Paul, Minnesota and to this iconic burger that is popular in the Twin Cities. I first had a Juicy Lucy at. Jucy Lucy) burger recipe is a twist on a classic cheeseburger. Place patties in a single layer or stack and separate layers with non-greased freezer paper.

Steps to make Pinky's Juicy Lucy Burger:
  1. Mix ground meat, seasoning, crumbs and eggs until an even consistency is reached.
  2. Prepare patties using a burger press for filled patties
  3. On half the patties, place desired filling(s) and top with cheese.
  4. Place a second patty on top of the first. Press the edges together firmly. Chill thoroughly.
  5. Preheat grill to HI.
  6. Sear burgers for 3 minutes per side.
  7. Reduce heat to BBQ and cook until desired doneness.
  8. Remove from heat and stand 5 minutes before serving with all appropriate toppings. Fresh tomatoes, red onions, dill slices, bacon, grilled portabello slices, alfalfa sprouts, hummus, whatever you like goes!

Insert carefully into a freezer bag, lay flat in the freezer (if you have the room), and consume. The Juicy Lucy Burger is a regional classic from Minnesota. You can easily enjoy this at home on the grill or stovetop. So what is a Juicy Lucy (AKA Jucy Lucy) burger? It's not that hard plus adds.

So that is going to wrap this up for this special food pinky's juicy lucy burger recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!