Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raisins coconut chocolate mousse. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Raisins coconut chocolate mousse is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Raisins coconut chocolate mousse is something that I have loved my entire life. They’re fine and they look wonderful.
Chill remaining solid coconut cream until ready to serve. Rich vegan chocolate coconut mousse recipe that's made with coconut milk that takes minutes to make. It's thick, rich, creamy, dairy-free and suitable for vegan, paleo and refined sugar-free diets.
To begin with this particular recipe, we must prepare a few ingredients. You can have raisins coconut chocolate mousse using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Raisins coconut chocolate mousse:
- Prepare 1 cup Black / golden raisins
- Get as needed Warm water to dip the raisins
- Take 1 cup Coconut cream
- Make ready 4-5 tbsp Icing sugar or to taste
- Get 4 tbsp Cocoa powder
- Make ready 1 tsp Vanilla essence
- Prepare 5-6 tbsp Coconut water left in the can
- Get 4 tbsp Chocolate chips
- Make ready 4 Cherries
It's no secret really, but it is a secret weapon that has the low carb, Paleo and clean eating world going mad. How To Make Low Carb Chocolate Mousse. First thing you're going to need is cans of Coconut cream chilled overnight. Chocolate mousse is the decidedly decadent, old-school dessert you've been overlooking for far too long.
Instructions to make Raisins coconut chocolate mousse:
- In a bowl take raisins add warm water to it. Let it remain like this for 1 hr. Drain the raisins.
- Take the drained soft raisins in mixer jar. Beat it for 2-3 times without adding water. Take it out in a bowl.
- Add cocoa powder, icing sugar and vanilla essence. Mix it well. Add coconut cream and mix well. Add coconut water left in the can. Mix well with a beater.
- Transfer mousse in small bowls. Add chocolate chips on top. Keep it in fridge for 4-5 hrs to chill.
- Take it out of the fridge. Place cherry on top. Serve chilled.
And honestly, I get it: Classic chocolate mousse is a little fussy and requires separating eggs, getting melted chocolate to the just right temperature, and lots of careful folding. The Best Coconut Mousse Recipes on Yummly Creamy Chocolate Pudding With Avocado And Coconut Mousse, Coconut Crumble Mousse, Tropical Passion Fruit Mousse Pie. This chocolate mousse recipe is crazy easy!! The If you can't get your hands on chocolate flavoured coconut milk, simply use standard coconut milk and you'll create a banana coconut mousse.
So that is going to wrap it up with this special food raisins coconut chocolate mousse recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
