Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, okra and catfish stew with eba. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Okra and catfish stew with eba is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Okra and catfish stew with eba is something which I have loved my whole life. They’re nice and they look wonderful.
Stir in tomatoes, water, rice, oregano, thyme, cumin and pepper sauce. While this is simmering, cut catfish into one-inch pieces. Add fish and okra to the mixture.
To begin with this particular recipe, we have to first prepare a few components. You can have okra and catfish stew with eba using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okra and catfish stew with eba:
- Make ready 2 handful sliced okra
- Prepare Salt
- Prepare Tomato
- Get Pepper
- Prepare Catfish
- Get Fresh pepper
- Make ready Onions
- Make ready Maggi
- Prepare Curry
- Get Small Palm oil
Add the crushed garlic and season with salt. Add the tomatoes, okra and cooked vegetables to the boiling water. Season with salt, red pepper flakes, thyme, bay leaf and hot pepper sauce. Okra soup loaded with shrimp, mussels,fish and assorted meat, You can add ingredients if you want #Okrarecipe #Spinachwithokra.
Steps to make Okra and catfish stew with eba:
- Grate the okra and boil in small water with little salt for 4 minutes and put it aside
- Blend the tomato, pepper and onions and boil it until it is very thick
- Then add the palm oil and let it cook for about 2 minutes
- Then add the catfish and add maggi and salt, curry
- Let it boil till the fish is done.
Directions Fry bacon, and add onion and bell pepper. Saute until until they are tender. Add remaining ingredients except catfish and lemon juice. Instructions In a large Dutch oven, heat oil over medium-high heat. Add onions celery, green pepper, and garlic.
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