Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, mince beef hotpot with a twist. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hey guys :) I hope you're all having a great day so far. So for tea tonight I'm making a delicious minced beef hotpot (for the second time this week :) it'. Classic minced beef hotpot recipe & cook with me!
Mince Beef Hotpot With a Twist is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mince Beef Hotpot With a Twist is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook mince beef hotpot with a twist using 20 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Mince Beef Hotpot With a Twist:
- Make ready 500 g mince beef
- Prepare 1 large onion, finely sliced
- Prepare 4 garlic cloves, finely chopped
- Make ready 1 tsp dried thyme
- Get 1 tsp dried basil
- Make ready 1 tsp paprika
- Get 2 tbsp tomato puree
- Prepare 1 tin (400 g) chopped tomatoes
- Make ready 1 tsp English mustard
- Make ready 2 tbsp Worcestershire sauce
- Make ready Beef stock cube, dissolved in 300ml of boiling water
- Take 2 medium carrots, peeled and sliced
- Prepare 3-4 potatoes, peeled and sliced very thinly
- Get 2-3 cooked beetroot (not in vinegar), sliced thinly
- Get to taste Salt
- Take to taste cracked black pepper
- Get 1 cup frozen peas
- Take 2-3 tbsp olive oil
- Make ready 1 cup sliced mushrooms
- Prepare Grated cheese as needed, optional
Low Sugar Low Fat Wheat Free High Protein. Ingredients. co op-minced-beef-hotpot nutrition facts and nutritional information. This tasty and easy beef pie recipe will quickly become a family favourite. PagesBusinessesMedia/news companyPinch of NomVideosSYN FREE Minced Beef Hotpot.
Steps to make Mince Beef Hotpot With a Twist:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally.
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown.
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes.
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince.
- Add the stock, Worcestershire sauce and English mustard.
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry.
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat.
- Layer the beetroot over the mince.
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt.
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil.
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings.
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer.
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately.
You can try find out more about One Pot Minced Beef Hotpot. Come home to the aroma of a delicious beef hotpot. This is an easy-to-prepare meal, using a cheaper cut of meat. Minced Beef With Tomatoes And Celery. Minced Beef with Cilantro and Egg Whites Soup 西湖牛肉羹.
So that’s going to wrap it up with this special food mince beef hotpot with a twist recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
