Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my slow gammon bake. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My Slow Gammon Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. My Slow Gammon Bake is something which I’ve loved my entire life.
How To Cook Ham in a Slow Cooker. Remove packaging and netting from ham. Pour water and apple cider vinegar over ham.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my slow gammon bake using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make My Slow Gammon Bake:
- Prepare Half a medium gammon joint with fat taken off
- Get 8 Cherry Tomatoes whole
- Prepare 2 slices lemon
- Prepare 1/2 tsp Dried Ginger
- Get 1/2 cup Coca cola
- Make ready 1 large Can of beans 415g
- Prepare 1/2 large green Sweet pepper
- Make ready 1/4 black pepper
- Make ready 2 tbls Balsamic vinegar
- Get 2 Bay leaves
Slow cookers are fantastic, because they allow you to create the most tender meat you will have ever tasted. However, many people are not even aware that you can cook things like gammon joints in a slow cooker. Here are the steps that you will need to take to get the most tender gammon joint ever. The longer the gammon is cooked, the.
Steps to make My Slow Gammon Bake:
- Cut the gammon into large pieces
- In a slow cooker add the gammon pieces.
- Add the coke cola
- Then add every ingredient and close and cook for at least 6 hours on low or overnight.1. After 2 hours stir all in and replace the lid and carry on cooking.
- Serve with some New Potatoes or a nice creamy mash potatoes.
If choosing this option, make sure the joint has a good amount of fat, as this will help to keep the gammon moist as it cooks. Dominic Chapman uses a traditional method to bake his gammon. By coating the meat in a bran paste before cooking long and slow, the meat is permeated with a pleasant nuttiness and is kept moist by the protective bran. How Long Does It Take to Cook a Precooked Ham? It depends—but usually about five hours.
So that’s going to wrap it up with this special food my slow gammon bake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
