Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, besan stuffed parantha. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Rajasthani besan bharwan parantha recipe is quick and super yummy breakfast recipe. These stuffed paranthas are a meal in themselves and can be paired with a pickle wedge or raita. Besan Ka Parantha is a quick and delicious breakfast recipe.
Besan stuffed parantha is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Besan stuffed parantha is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can have besan stuffed parantha using 15 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Besan stuffed parantha:
- Get 2 cup Whole Wheat Flour
- Get As needed Water to knead a smooth dough
- Prepare For the stuffing
- Make ready 1 cup Besan
- Get 1.5 tsp Salt or to taste
- Prepare 1 tsp Red chilli powder
- Take 1/2 tablespoon Turmeric powder (Haldi)
- Take 1 tsp Coriander powder
- Prepare 1 tsp Cumin seeds
- Prepare 1/2 tsp ajwain / carom seeds
- Get 1/2 tsp garam masala
- Get 1/2 tsp Hing / asafoetida
- Get 1 tsp Kasoori methi
- Get 1 tsp amchoor powder
- Get 4-5 tbsp mustard oil (one can use Desi ghee too)
The stuffing is mixed with dough or layered within the roti. Crsipy Besan Parantha recipe - How to make Crsipy Besan Parantha. Healthy School Snack Recipes for Kids Missed out on our mailers? Forgot password? click here. stuffed parantha.
Steps to make Besan stuffed parantha:
- Take wheat flour in a bowl and knead a soft dough using water Keep aside(covered) for 15-20 minutes.
- Now for stuffing - - Take Besan and all the dry masalas in a glass bowl Mix well.
- Now heat up the mustard oil in a pan Pour this hot oil on the besan and mix well with a spoon This will help Heena and besan to be cooked slightly Make a nice thick paste and let it cool
- Making of Paratha - - Pinch little dough that is prepared and roll it big.
- Now apply besan paste and spread all over with the help of the back of spoon.
- Now fold it in a way that we get layers (like we used to make paper fan)
- Roll the log and spread again with the help of a rolling pin.
- Keep tawa to heat up. Place the besan stuffed Paratha on hot tawa and let it cool on low flame.
- Flip the side and let it cook Flip again and apply ghee or oil as per your liking.
- Remove when it’s done. Enjoy hot Paratha with curd, pickle and butter
- NOTE:- you can make the besan paste in advance and use when needed - - Besan paste remains good for 4-5 days out of the fridge too
Make stuffed. parantha and fry in soya oil. Instead of the same old wheat paratha, you can try this different besan paratha recipe or gramflour roti recipe. It combines the goodness of besan flour and masalas. Besan Paratha can be also given as. making dal paratha stuffing. Paranthas stuffed with green pea and cottage cheese mixture.
So that is going to wrap it up with this exceptional food besan stuffed parantha recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
