Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, my garlic butter sirloin steak with mushrooms & thick cut chips. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips is something which I have loved my whole life. They are nice and they look wonderful.
Preheat an outdoor grill for high heat. In a small saucepan, melt butter over medium-low heat with garlic powder and minced garlic. Sirloin Steak, garlic, maitake mushroom (dancing mushroom/hen-of-the-wood fungus) salt, pepper and soy sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my garlic butter sirloin steak with mushrooms & thick cut chips using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Take 1 large piece of Sirloin Steak
- Get 1 handful mushrooms sliced thick
- Get 2 tbls Butter
- Take 2 Garlic cloves crushed
- Take to taste Salt n pepper
Sprinkle steak with salt and pepper. Top skillet-cooked sirloin steaks with a rich red wine and mushroom sauce for an easy, elegant weeknight dinner. My mouth waters just remembering how good it was! Ribeye is the steak of choice for this recipe, but you can also use New York strip (or Porterhouse), Sirloin or Rump.
Steps to make My Garlic Butter Sirloin Steak with mushrooms & thick cut Chips:
- Start the deep fried chips first
- After 5 minutes add the butter to the frying pan and garlic, and cook the mushrooms for 3 minutes first. Then add the Sirloin in the middle fry each side for 3 minutes so as it's medium cooked.after that time turn low and turn the chips in the deep fryer to high.
- Chips should only take 2 minutes to crisp and brown. Add the steak and onions to the serving plate on a bed of lettuce then add the mushrooms and chips.
This steak recipe is just as easy as my Garlic Butter Steak & Mushroom Cream Sauce. Skillet Garlic Butter Herb Steak and Potatoes, Lemon Garlic Butter Herb Flank Steak, or this Grilled Flank Steak with Avocado Corn Salsa! How do you make Creamy Garlic Steak Bites? To start, cut your sirloin steak into one inch cubes. In a pan, melt butter and add garlic powder and minced garlic.
So that is going to wrap this up with this special food my garlic butter sirloin steak with mushrooms & thick cut chips recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
