Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, thattai / rice crackers. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Thattai is a popular south Indian snack. You may call them crispy rice crackers. This is made with rice flour and a few spices.
Thattai / Rice crackers is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Thattai / Rice crackers is something which I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook thattai / rice crackers using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thattai / Rice crackers:
- Get 1 cup all propose flour / maida
- Take 1/2 cup rice flour
- Get 1 tsp red chilli powder
- Get 1 pinch baking soda
- Make ready 1/4 tsp asafoetida powder
- Take 1 tsp sesame seeds or kala jeera
- Prepare 1/2 tsp salt
- Make ready 1 sprig curry leaves
- Prepare 1 tsp soaked Bengal gram (chana dal)
- Make ready As needed Oil for frying
- Take As needed Water for making dough
These crunchy rice crackers are from the Tamil cuisine and are. Thattai is a deep-fried crisp cracker made with rice flour, lentil flours, spices and herbs. a basic One of our readers had shared thattai recipe some years back. PagesOtherBrandWebsitePersonal blogHebbar's KitchenVideosnippattu or thattai or rice crackers recipe. Turn off heat, add rice flour, salt, cumin, chilli paste, ginger-garlic paste, butter, curry leaves, soaked and drained moong dal and knead into soft dough.
Instructions to make Thattai / Rice crackers:
- Take maida, rice flour, baking soda, asafoetida powder, chilli powder and salt in a bowl
- Pour water and knead to make a smooth dough
- Add oil to the dough and knead well again
- Add curry leaves and soaked Bengal gram and knead well
- Lastly add sesame seeds or kala jeera and mix well and set aside for half an hour
- Now roll the dough lengthwise into a long cylinder, roll and shape little dough into a lemon size ball
- Repeat the process for the entire dough
- Now toss a dough ball in little oil or maida and then flatten it to a thin thattai using rolling pin
- Flatten the remaining dough balls into thattai
- Now heat oil in a pan and fry Thattais one by one or a few at a time, turning over both sides
- Remove when the Thattais are crispy, let it cool some time, after cool store in a air tight jar for a week
Thattai - Spicy crispy rice crackers that can be enjoyed with a cup of tea any time of the day. Thattai Recipe is a delicious and easy to make crispy South Indian Savory Crackers. Thattai is a crispy cracker that is made with rice flour is prepared widely during festivals like Janmashtami. It is available in many versions, plain, salty and sweet. Find thai rice cracker stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
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