Strawberry and coconut short cake
Strawberry and coconut short cake

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, strawberry and coconut short cake. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Strawberry and coconut short cake is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Strawberry and coconut short cake is something which I’ve loved my entire life.

For the Base, cream the butter and sugar. Add the flour and mix untill all combined. Strawberry Coconut Cake: It's been a while since I made and shared a cake here on IBC, which is sort of odd because of my fondness for cake.

To get started with this particular recipe, we have to prepare a few components. You can cook strawberry and coconut short cake using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Strawberry and coconut short cake:
  1. Take Base-
  2. Make ready . 120g butter
  3. Make ready . 170g caster sugar
  4. Take . 1 egg
  5. Make ready . 260g self raising flour
  6. Take Topping-
  7. Make ready . 1 egg
  8. Take . Strawberry jam
  9. Prepare .220 g white sugar
  10. Prepare . 90g desiccated coconut

I believe it was this seasonal dessert. This coconut flour strawberry shortcake is made in a skillet, so it's a breeze to whip up! This allows the tapioca and coconut cream to thicken. This strawberry and coconut poke cake is topped with some whipped cream and fresh strawberries.

Steps to make Strawberry and coconut short cake:
  1. For the Base, cream the butter and sugar
  2. Then mix in the egg
  3. Add the flour and mix untill all combined
  4. Press into square baking tray and bake on 160° untill golden
  5. For the topping. Mix the sugar and the egg
  6. Then add the coconut and mix
  7. When the base is cooked, spread on the jam (as much as you like)
  8. Then put the coconut topping on and press it down slightly
  9. Bake at 160° for 25 minutes
  10. Enjoy!

It's a very simple and easy recipe to make cake from scratch and it's a definite winner and one which will be made time and time again. Its incredible moistness is down to the coconut working its magic in. Looking for a strawberry shortcake recipe with a unique twist? Try Gimme Some Oven's vegan strawberry shortcake made with an airy light coconut whipped cream and wow your guests. Vegan Strawberry Shortcake - Fluffy and tender, sweet biscuits made from scratch with fresh, juicy strawberries and coconut whipped cream are a perfect summer treat and so easy to make!

So that is going to wrap this up with this exceptional food strawberry and coconut short cake recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!