Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, cucumber with wood ear mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad. Peel the skin of cucumber de-seeded and cut into thick long strip and put in the plastic bag add salt and mixed it then wash. To make this wood ear mushroom and cucumber salad, blanch the wood ears and toss in a dressing made with soy sauce, black vinegar, sesame oil and Two days later, my homemade version of wood ear mushrooms and cucumber salad was a reality.
Cucumber with wood ear mushrooms is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Cucumber with wood ear mushrooms is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook cucumber with wood ear mushrooms using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cucumber with wood ear mushrooms:
- Take 1 japanese cucumber
- Get 20 pieces wood ear mushrooms
- Make ready Ginger, chopped
- Make ready 4 garlic, chopped
- Take Parsley, chopped
- Take Black vinegar
- Take Fish sauce
- Prepare Sesame oil
- Prepare Chilli oil
- Prepare Sugar
Wood ear mushrooms, pictured here along with another moss-like Chinese fungus, are occasionally available fresh at Asian markets and greenmarkets in the U. S Transfer the cucumber to a medium serving bowl. Add the drained mushrooms, garlic, chile, vinegar, and soy sauce, and toss to combine. Wood Ear mushrooms are known to be very healthy for ones digestive system as well as am infamous mood food to boost those happy feelings!
Instructions to make Cucumber with wood ear mushrooms:
- Peel the skin of cucumber de-seeded and cut into thick long strip and put in the plastic bag add salt and mixed it then wash it and drain it
- Wash the wood ear mushrooms then soak in boiling water for a minutes and rinse drained
- Mix all ingredients until combined and put in the fridge for and hour serve right away
- Enjoy
Fresh, full of flavor and oh, so healthy! Wild Wood Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round. Wood ear mushroom, commonly sold in Asian markets, is a dear ingredient-mate of the cucumber in the cooking of this tantalizing salad. Nutritionally boost your day with this chilled cucumber and wood ear mushroom salad, it's an effective way of getting flavour and nutrients rolled up into one. I love wood ears and eat them all the time.
So that’s going to wrap this up with this special food cucumber with wood ear mushrooms recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
