Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, sake-steamed manila clams with butter soy sauce. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sake-Steamed Manila Clams with Butter Soy Sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Sake-Steamed Manila Clams with Butter Soy Sauce is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sake-steamed manila clams with butter soy sauce using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Make ready 1 pack Cleaned manila clams
- Make ready 1 Broccoli
- Make ready 1 tbsp Sake
- Get 1 tbsp Butter
- Get 1 tsp Soy sauce
Instructions to make Sake-Steamed Manila Clams with Butter Soy Sauce:
- Add the cleaned manila clams into a frying pan. Sprinkle with the sake, cover with a lid, and steam until their shells open up.
- In the mean time, wash and cut the broccoli into bite-sized pieces. Place on a plate, and microwave for 3 minutes at 500 W while keeping an eye on it.
- Remove the lid from the frying pan. Add the butter, soy sauce, and broccoli in that order, mix, and done.
So that’s going to wrap it up with this exceptional food sake-steamed manila clams with butter soy sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
