Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, young coconut tart. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Young Coconut Tart is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Young Coconut Tart is something which I’ve loved my whole life. They are nice and they look fantastic.
This post may contain affiliate links. Back then I was allowed to help with putting the filling in the tart cases and then watching them bake through the. The Young coconut is harvested directly from the tree before it has time to age and drop like the more mature white and brown husked coconuts.
To begin with this recipe, we must first prepare a few components. You can have young coconut tart using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Young Coconut Tart:
- Take 200 gm. Plain flour
- Get 40 gm. icing sugar
- Prepare 1 small egg
- Make ready 100 gm. chilled Butter
- Take 1/2 tsp. Vanilla Essence
- Make ready Coconut fillings:
- Make ready 75 gm. melted Butter
- Prepare 180 gm. Fresh grated coconut
- Take 95 gm. castor sugar
- Make ready 2 eggs
- Get 5 Tbsp. Evaporated milk
- Make ready a few drops of egg yolk colouring (optional)
Coconut Tartlets, or Coconut and Raspberry Jam tarts are a big thing in Scotland. My friend Jill from Mad About Macarons has a similar Scottish recipe for Macaroon Jam Tarts, but these use. Photo about Coconut tart with coconut cream based topping with young coconut meat and white sesame. The Best Young Coconut Recipes on Yummly
Instructions to make Young Coconut Tart:
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- Rub chilled butter into plain flour till it resembles bread crumbs.
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- Add in icing sugar and mix thoroughly.
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- Pour in beaten egg and vanilla essence and mix slowly till it becomes a pliable dough. Leave in the fridge for 20 mins.
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- Pinch some dough and press into small tart molds.
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- For fillings: Mix all the fillings ingredients together and fill into the prepared tart molds.
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- Bake tarts at the bottom shelf of the oven at 180C for about 25 mins. or till tart shell is golden brown.
- Serve and Enjoy :)
Young Coconut Smoothie, Strawberry Mousse With A Young Coconut, Young Coconut And Papaya Bubble Soup. Coconut tarts are a delicious sweet treat that can be enjoyed any time. They have a soft filling and are crisp on the outside; they are perfect as an entrée. Klappertart or coconut Tart in a cups. It is Traditional Manado Food, made from young coconut, eggs and milk with sprinkles of sultana, almonds. and cheese or cinnamon powder.
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