Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, drumstick, brinjal and mango sambar. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Kathirikkai Maangai Murangaikai Sambar / Drumstick Brinjal Mango Sambar Tweet I can that this is our family favorite combo. We all love this combo in any form. I particularly love my Paatti sambar very much.tats very special to me,all homemade powders by my Grandma.
Drumstick, Brinjal and Mango Sambar is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Drumstick, Brinjal and Mango Sambar is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have drumstick, brinjal and mango sambar using 19 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Drumstick, Brinjal and Mango Sambar:
- Make ready 1 . Toor dal - 1 cup
- Make ready 2 . Drumstick - 1 (cut into pieces)
- Get 3 . Brinjal - 2 (cut into 4 pieces)
- Prepare 4 . Mango - 1 (cut into pieces)
- Make ready 5 . Tamarind - 1/2 lemon(soak for 15 minutes in warm water)
- Make ready 6 . Shallot - 10 halved
- Prepare 7 . Tomato - 1 (chopped finely)
- Make ready 8 . Turmeric powder - 1 tsp
- Get 9 . Sambar powder - 2 tbsp
- Get 10 . Curry leaves - 1 string
- Get 11 . Mustard - 1 tsp
- Get 12 . Cumin - 1/2 tsp
- Get 13 . Methi seeds - 1/4 tsp
- Take 14 . Red chilli - 2
- Take 15 . Hing - pinch
- Prepare 16 . Gingelly oil - 1 tsp
- Get 17 . Cooking oil - 1 tbsp
- Prepare 19 . Salt - as needed
- Take 18 . Coriander leaves - to garnish
Protein Rich Curries Udupi Sambar Spinach, Potato and Brinjal Curry Filed Under: Curry Varieties , Recipes , Vegan Recipes Tagged With: Brinjal , Curry Varieities , Dal Recipes , Drumstick , Indian Curries , Pressure. Sambar is almost prepared everyday in Tamil Nadu. All most all vegetables can be used to prepare sambar , but drumstick and brinjal combination is the best. Serve this flavorful and delicious sambar along with potato fry and enjoy :).
Steps to make Drumstick, Brinjal and Mango Sambar:
- In pressure cooker add washed dal, turmeric, half of the tomato, ginelly oil and 2 cups of water. Close with lid and cook upto 5 to 6 whistles or until done. Once done mash and keep aside.
- Heat cooking oil in pan add mustard, cumin, methi seeds. Once mustard finished crackle add curry leaves, red chilli.
- Add chopped onion. Once onion done add tomato. Cook until tomato done. Add chopped brinjal, drumstick. Add 1 cup of water and close with lid and cook until vegetables done. Don't add mango now it will cook very quickly and get mashed.
- Now add mashed dal, another cup of water, sambar powder and close with lid cook for another 5 minutes in medium flame.
- Add tamarind juice and salt. Close with lid and cook for 5 minutes in medium flame. Open the lid and cook another 2 minutes.
- Arnish with coriander leaves and serve hot with steamed rice with dollop of ghee.
I used to add few mango pieces too.sambar looks yummy, nice presentation ! Mash the cooked dal and set aside. In a mixie jar , grind the coconut , small onions and jeera to a smooth paste adding the required water. Drumsticks and brinjals pairs with each other. This kathirikkai murungakkai curry is a fantastic side dish with rice (sambar, rasam sadam/rice).
So that’s going to wrap it up with this special food drumstick, brinjal and mango sambar recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
