Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, speedy chocolate chip and peanut butter cookies. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Butter - as with my chocolate chip cookie recipe, I start with melted butter. I find that melted butter makes a chocolate chip cookie have so much Normally, peanut butter cookies don't need chilling. However, because these start with melted butter it's always a good idea to give them a quick chill so.
Speedy chocolate chip and peanut butter cookies is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Speedy chocolate chip and peanut butter cookies is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook speedy chocolate chip and peanut butter cookies using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Speedy chocolate chip and peanut butter cookies:
- Get 110 g butter
- Get 150 g granulated sugar (could use a mix of brown and granulated)
- Prepare 1 tsp vanilla extract
- Get 1 egg, beaten
- Get 2 tablespoons peanut butter (can leave out or replace with Nutella or another nut butter)
- Make ready 210 g self raising flour
- Get half teaspoon bicarbonate of soda
- Take half teaspoon salt
- Get 100 g chocolate chips (we chopped up some 70% dark choc to reduce the sugar content)
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness.
Steps to make Speedy chocolate chip and peanut butter cookies:
- Slightly melt the butter in a microwave (30 seconds on high). Stir into the sugar until completely mixed
- Stir vanilla and egg into butter and sugar. Mix in the peanut butter.
- Combine the flour and bicarbonate of soda. Add half to the mix and mix well. Gradually add the other half until fully incorporated.
- Add the chocolate chips and stir until evenly mixed.
- Use a tablespoon to measure your dough. Gently roll the dough into balls and place them at least an inch apart on a greased and lined baking tray. Lightly press down with a fork to slightly flatten each cookie.
- Cook on 220˚c for 10 minutes max. The cookies will still be soft so don't be tempted to cook until crisp as they will be over-baked when they are cooled.
These easy low carb Peanut Butter Chocolate Chip Cookies are THE BEST. Secondly, these Peanut Butter Chocolate Chip Cookies are incredibly soft and chewy. And that's certainly not an easy feat to pull off when you're making low carb. Peanut butter cookies seem so effortless. Just throw peanut butter and some other random ingredients in your kitchen into a bowl, bake, and voila! — peanut butter cookies!
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