Chorizo Hashbrowns
Chorizo Hashbrowns

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chorizo hashbrowns. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Created by Spanish Chef Javier De La Hormaza. Sold to top Restaurants in UK. The chorizo gets mixed with a cup of enchilada sauce for some more Mexican flavor and then layered on top of the hash browns.

Chorizo Hashbrowns is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Chorizo Hashbrowns is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have chorizo hashbrowns using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chorizo Hashbrowns:
  1. Get potatoes
  2. Prepare 1 hashbrowns
  3. Make ready 1/2 onion, chopped
  4. Get 1 clove garlic
  5. Take 1 large jalapeno
  6. Prepare 1 tsp tajin clasico seasoning
  7. Prepare chorizo
  8. Prepare 1 lb chorizo
  9. Take 5 large eggs
  10. Make ready 4 blend Mexican shredded cheese

Keep both dishes warm over a low heat. To serve, plate each dish with the potatoes in the center. Place two poached eggs on top and add the tequila sauce on the side. While the chorizo is cooking, finely dice one yellow onion and one green bell pepper.

Instructions to make Chorizo Hashbrowns:
  1. Chop up onion, garlic, and jalapeno.
  2. Fry up hashbrowns, adding onion, garlic, and jalapeno.
  3. When hashbrowns are close to done, Fry The chorizo in a separate skillet.
  4. Scramble 5 eggs in a bowl and add to chorizo.
  5. Plate the hashbrowns and spoon chorizo on top.
  6. Top with shredded cheese and enjoy!

Remove the cooked chorizo with a slotted spoon to a clean bowl. Add the diced onion and green bell pepper and a pinch of salt and pepper to the skillet with the remaining oil. Sauté the bell pepper and onion until brown and tender. I am particulalry fond of the Reynaldos Pork Chorizo brand if all you have available is store bought. If you can find the made in house type, might be even better.

So that is going to wrap it up for this exceptional food chorizo hashbrowns recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!