Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, jam pie. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Choose your favorite jam that will complement the almond flavor in this dessert. Spread the strawberry jam evenly over the pastry with the help of the back of a spoon. Try our delicious sugar-free strawberry jam.
Jam pie is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Jam pie is something that I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook jam pie using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jam pie:
- Prepare 2 eggs
- Get 1/2 cup sugar
- Prepare 1/2 cup oil
- Get 1 sachet Baking powder
- Take Orange and lemon zest
- Get 100 g vanilla flavored yogurt
- Prepare Pinch salt
- Make ready 1 and 1/4cup of flour
- Prepare 200 g strawberry cofiture
- Make ready 1 tablespoon chopped black cherry
Check out this delicious homemade family recipe for Pai Siamu - Tongan for Jam Pie! With it's buttery scone-like texture and sweet jam filling, this is the perfect tea-time treat! Just make sure you serve it with alot of whipped cream and butter! Trim the dish of any extra dough.
Instructions to make Jam pie:
- In a bowl, put 2 eggs with sugar and mix them in the blender for 3 minutes, then add the vanilla yogurt continue to mix, add the oil little by little until it is finished, then add the flour and a sachet of baking powder sifted on to obtain a slightly sticky dough. Take 1/3 of the dough add the flour to have an easy to spread dough to cut the strips and stars to decorate the top of the pie.
- Put oil on the hands to facilitate the spreading of the dough on an oiled baking sheet, then put 200g of strawberry jam, then decorate the surface of the pie with strips of 20cm and the small stars at the corner of pie to form a flag
- Brush the surface of the strips and stars with beaten egg yolk, a teaspoon of coffee
- Put them in the oven at 170 ° until it takes a beautiful golden color
- Serve lukewarm in the cold with a juice or a coffee it is a family pie and easy to make
Prick the dough with the tongs of a fork, then fill the pastry shell with the jam**. With the extra dough make strips to create a lattice finish. Nothing screams summer like a bubbly, just-baked cherry or peach pie (windowsill optional), but if you're picky about your fruit and prefer to stick to what's in season, that makes. If homemade apple pie seems like too much of an undertaking, this jam is just the thing to prolong those delicious fall apples. We love it shmeared on toast with peanut butter, but it would also.
So that’s going to wrap this up for this special food jam pie recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
