Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, clementine flavoured shortbread (gf). One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Clementine Flavoured Shortbread (GF) is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Clementine Flavoured Shortbread (GF) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have clementine flavoured shortbread (gf) using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Clementine Flavoured Shortbread (GF):
- Make ready 300 g dairy free marg
- Prepare 300 g caster sugar
- Get 150 g cornflour
- Make ready 150 g rice flour
- Make ready 200 g gluten free plain flour
- Take Juice and zest of a large clementine
Instructions to make Clementine Flavoured Shortbread (GF):
- Mix the sugar and flours together in large bowl, I sieved mine together to try and make them a bit lighter and take out the lumps.
- Add in the marg and beat together to form a dough. Add the clementine zest and juice and beat to combine it into the dough. If your dough is too sticky then add some more of your gf flour until you can form it into a ball.
- Sprinkle your surface with a generous dusting of flour and roll the dough out gently. Gently cut our your shapes and place on a baking tray lined with baking paper. Chill in the freezer for 15 mins. Bake at 200 C for 5-10 mins depending on the size of your cookies.
So that’s going to wrap it up for this exceptional food clementine flavoured shortbread (gf) recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
