Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, steamed muscovado dates & walnuts cupcakes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Steamed Muscovado Dates & Walnuts Cupcakes is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Steamed Muscovado Dates & Walnuts Cupcakes is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have steamed muscovado dates & walnuts cupcakes using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Muscovado Dates & Walnuts Cupcakes:
- Make ready 1 cup Self-Raising Flour
- Take 1/2 cup Muscovado (Dark Brown Sugar) *lightly packed
- Make ready 1 Egg
- Get 2 tablespoons Canola Oil
- Prepare 1/2 cup Walnuts *coarsely chopped
- Make ready 1/2 cup Milk
- Get 1/2 cup Dried Dates *coarsely chopped
Steps to make Steamed Muscovado Dates & Walnuts Cupcakes:
- Place Flour and Muscovado in a large bowl and mix well. Break up the Muscovado lumps. Add all other ingredients and mix well. *Note: You can save some Walnuts for topping.
- Place some cupcake cases in steamer and spoon the mixture into the cases. My steamer is small and only 3 cupcake cases fit in. It might be difficult to cook all cupcakes at once.
- *Note: Because the batter is very soft, you need strong cupcake cases. The cakes will expand double in size, the cupcake cases need to be strong enough to support. You can actually use tea cups or ramekins instead of cupcake cases.
- If you have saved some Walnuts for topping, scatter some on top of each cake.
- Pour water into the steamer pan and bring to the boil over high heat. Place the steamer that contains the cupcake cases filled with batter over the steaming pan, cover with lid and cook for 15 minutes.
- Repeat with remaining batter. Enjoy warm or cold.
So that’s going to wrap it up with this exceptional food steamed muscovado dates & walnuts cupcakes recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
