Kale Apple Almond Salad
Kale Apple Almond Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, kale apple almond salad. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Kale Apple Almond Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Kale Apple Almond Salad is something that I’ve loved my entire life. They’re nice and they look wonderful.

I wanted to share a delicious kale salad recipe! And this is coming from a girl who would wrinkle her nose at kale. This kale, apple, almond, and cheese.

To begin with this particular recipe, we must first prepare a few ingredients. You can have kale apple almond salad using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Kale Apple Almond Salad:
  1. Get 150-160 gKale Leaves
  2. Get 1-2 Apple *I used 2 small apples
  3. Get 1/4 cup Roasted Almonds *very coarsely chopped
  4. Prepare 2 tablespoons Japanese Mayonnaise
  5. Prepare 1 tablespoon Lemon Juice OR White Wine Vinegar
  6. Make ready 2 teaspoons Sugar
  7. Take Salt & Freshly Cracked Pepper

Apple, Kale and Brussels Sprouts Salad. Erin is the recipe developer, writer and photographer behind the healthy food blog, The Almond Eater. Kale apple salad is our FAVORITE kale salad. Kale is softened with a sweet dressing and then mixed with crunchy apples, toasted almonds, and This simple kale salad recipe is unbelievably delicious.

Steps to make Kale Apple Almond Salad:
  1. Remove thick hard stems from Kale. Cut the leaves about 7 to 8mm width.
  2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves and remove the unpleasant smell as the hot water cooks the leaves.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water.
  4. Cut Apples half in half, making quarters. Remove the core, then slice. Chop up the Roasted Almonds very coarsely.
  5. Make the dressing by mixing Mayonnaise, Lemon Juice or Vinegar, and Sugar in a small bowl.
  6. Place Kale, Apples and Almonds in a large bowl, add Salt & Pepper and the dressing. Mix and combine well.

Here's the quick rundown on how you're going to make it: Put the salad dressing ingredients into a jar. This salad is the fourth kale salad to appear on my blog and surely not the last. It's hearty and holiday worthy, full of crunch from crisp apple, radish and pecans, studded with sweet, ruby red cranberries and tangy crumbled goat cheese, and tossed in a zippy honey mustard dressing. Add the dates, apples, almonds and cheese to the kale. Season with salt and pepper and toss well.

So that is going to wrap this up for this exceptional food kale apple almond salad recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!